1½tablespoonspaprika powder(you may replace this with Kashmiri red chilli powder)
INSTRUCTIONS
Break down the spices in a mortar and pestle so it makes it easier to process in the grinder.
Process 1 tablespoon black peppercorns , 1 tablespoon cumin seeds, 2 teaspoons cloves, 1 cinnamon stick, 2 teaspoons coriander seeds, and 3 green cardamom until fine in a processor or chutney maker or coffee grinder.
Stir in the 2 teaspoons allspice powder and 1½ tablespoons paprika powder until combined.