Pumpkin butter recipe made from scratch with fresh fruit! Enjoy this creamy, sweet and spiced spread smeared on toast, stirred into oatmeal, and more!
Prep Time15 minutesmins
Cook Time30 minutesmins
Total Time45 minutesmins
Course: Breakfast, Dessert
Cuisine: American
Servings: 2cups
Author: Famidha Ashraf
INGREDIENTS
2cupspumpkin pureeprepared with 500gms chopped pumpkin
2tablespoonswhite sugaror erythritol
2tablespoonshoney
2tablespoonsbrown sugar or 2 teaspoon stevia
2teaspoonpumpkin spice mixsee notes
2tablespoonswater
½pear grated (or apple)
INSTRUCTIONS
Add all the ingredients into a deep saucepan and mix thoroughly.
Bring the mixture to boil on a medium flame.
Reduce to low flame and let simmer over low heat for 30 to 45 minutes or until thickened (do stir occasionally) The pumpkin butter will thicken as it cools.
Switch off and allow it to cool completely.
Store in an airtight container. Keep refrigerated.
Serve as a spread for bread, add to a bowl of oats, make pumpkin butter bread, etc.
Notes
You may use 1 canned pumpkin puree instead of making it freshly.
You may use a mix of cinnamon, cloves and nutmeg instead of pumpkin spice mix