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Avocado Labneh Dip
Make this easy avocado labneh dip inspired by the classic guacamole and serve with your favourite chips or spread on a butter toasted bread.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer
Cuisine:
American, Mexican, middle eastern
Servings:
2
people
Author:
Famidha Ashraf
INGREDIENTS
1 to 2
large ripe avocado
medium size
2
tablespoons
red onion
finely diced
2
green chillies
finely chopped
1
small
tomato
finely chopped
fistful
Fresh coriander leaves
finely chopped
1
tablespoon
lime juice
adjust per taste
2
tablespoon
full-fat labneh
add more if required
salt to taste
Freshly ground black pepper
to taste (optional)
1
pinch
chilli flakes
optional
INSTRUCTIONS
Slice and open the avocados lengthwise, remove and discard the pit. Use a spoon to scoop out the avocado pulp and add them to a wide bowl.
Add the rest of the ingredients like onion, tomato, cilantro (coriander), green chilli, labneh, lime juice, salt and pepper.
Use a fork and mash them to a pulp. Taste test and adjust the seasonings.
Serve immediately with favourite chips, crackers, toasted bread, etc.