The Bounty Pudding | Chocolate and Coconut Pudding
This Bounty pudding or dessert is a three-layer pudding with sweetened coconut, chocolate and McFlurry-style oreo topping!
Prep Time5 minutesmins
Cook Time10 minutesmins
Chilling Time3 hourshrs
Total Time3 hourshrs13 minutesmins
Course: Dessert
Cuisine: American
Servings: 17x7 pan
Author: Famidha Ashraf
INGREDIENTS
For the first layer (sweet coconut)
2cupsdesiccated coconut
½cansweetened condensed milk ~200 grams or adjust as per your taste
For the second layer (melted chocolate)
200gramschocolatesemi-sweet, dark or milk
½cupfull-fat milk
For the third layer (creamy Oreo)
1cupwhipping creamwhipped to stiff peaks
10 to 15Oreo cookiescrushed
INSTRUCTIONS
Prepare the sweet coconut layer
Heat a shallow pan on low flame and dry roast the desiccated coconut for a couple of minutes.
2 cups desiccated coconut
Stir in the condensed milk and mix thoroughly until well combined. The mixture should come together easily and should not be dry.
½ can sweetened condensed milk
Switch off and transfer to a 2 to 4 inches deep 7x7-inch dessert dish and level it with the back of the spoon. You can make it in individual cups but dividing into several cups.
Prepare the chocolate layer
Double-boil the chocolate along with the milk until it melts.
200 grams chocolate, ½ cup full-fat milk
Remove the bowl and let it cool completely.
Pour the cooled chocolate evenly over the coconut layer.
Prepare the creamy oreo layer:
Whip the whipping cream to stiff peaks as per pack instructions. You may use dream whip but it would be too sweet.
1 cup whipping cream
Fold in the crushed Oreo cookies take care not to overmix.
10 to 15 Oreo cookies
Spread this on the chocolate layer and garnish with extra crushed Oreo cookies.
Cling wrap and refrigerate for 2 to 4 hours to set.
Serve chilled and keep any leftovers refrigerated.