For the Custard (You can skip this if you are using Custard Powder) *
2½cupsfull-fat milk
3egg yolks
½cupsugar
3½tablespooncornflour
1knobbutter
a pinch of salt
For the whipped cream**
½cupwhipping cream
2tablespoonsugar
vanilla extract
Others
tea biscuits (cookies)
cake pieces(any kind of sponge cake)
1cupberries
1orangechopped
slivered pistachios
Instructions
Prepare the Custard
Heat the milk in a large saucepan on a low to medium flame and do not let it boil. While the milk simmers, prepare the egg yolk mix.
2½ cups full-fat milk
In a large bowl, using a handheld whisk, whisk together the egg yolks, sugar, corn starch and vanilla extract until thick and pale.
3 egg yolks, ½ cup sugar, 3½ tablespoon cornflour, vanilla extract
Remove a ladle of warm milk and add to the yolk mixture and continue to whisk until smooth.
Pour the egg mixture back into the saucepan with the milk and cook the mixture over medium-low heat for about 7 to 8 minutes or until it has really thickened.
Turn the heat off, and stir in the butter and salt.
1 knob butter, a pinch of salt
Transfer to a glass bowl and cover the top with cling wrap, making sure the plastic is touching the custard and refrigerate for a minimum of 2 hours.
Prepared the Whipped Cream
Whisk the whipping cream and sugar and vanilla extract on high speed for 3 to 4 minutes or until it forms stiff peaks.
½ cup whipping cream, 2 tablespoon sugar
Prepare the Custard Mix with Fruits and Cake
Fold in half of the chilled custard along with the chopped-up fruits, nuts and cake pieces into the whipped cream and refrigerate.
cake pieces, 1 cup berries, 1 orange, slivered pistachios
Assemble the Pudding
Line a pudding tray with your favourite biscuits.
tea biscuits (cookies)
Pour the chilled whipped custard fruit mix.
Pour the remaining custard sauce over the top.
Cling wrap and chill for several hours.
Garnish with more pistachios and biscuit crumbs. Serve chilled.
Notes
*You can adjust the Custard Powder as per the amount of milk you will use based on the pack instruction.**You can use Dream Whip or ready whipped cream etc.
Nutrition information provided is an estimate. It will vary based on cooking method and specific ingredients used.