Homemade Chaat Masala Recipe
This homemade chaat masala powder is a quick spice mix that adds a perfect balance of tang, heat, and saltiness to Indian street food, fruits, and snacks. Made with simple pantry spices, it’s fresh, aromatic, and far better than store-bought versions!
Servings: 4 tablespoons
Calories:
Ingredients
- 1 tablespoon coriander seeds
- 1 tablespoon cumin seeds
- 1 tablespoon black peppercorns
- 1 tablespoon dry mango powder
- ½ tablespoon fennel seeds
- ½ tablespoon black salt
- ½ tablespoon salt
- 2 dried red chillies or 2 teaspoon chili flakes
Instructions
- Add all ingredients to a spice or coffee grinder and blend until fine and smooth.
- Pour into a clean, airtight jar and keep in a cool, dry spot.
Notes
If your spices have absorbed moisture from humidity, warm them gently in a pan just to dry them. You may also choose to sun-dry the whole spices.
