Oat Flour Buttermilk Pancakes
These pancakes are made with a mix of oat flour (yes, you can blitz your oats at home!), whole wheat flour, and creamy full-fat buttermilk aka laban. The result? Soft, fluffy pancakes with a lovely tang and just the right amount of chew.
Servings: 10 pancakes
Calories: 174.4kcal
Ingredients
- ½ cup oats flour ground oats
- ½ cup whole wheat flour
- ½ cup all-purpose flour (you may use wheat flour instead)
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 3 tablespoons sugar regular or coconut sugar
- salt to taste
- 2 large eggs whisked
- 1¼ cups buttermilk (laban)
- ¼ teaspoon vanilla extract
- ¼ cup olive oil or melted ghee or butter
- butter to grease the pan
Instructions
Prepare the batter
- Take a large bowl and whisk together all three flour, sugar, baking powder, baking soda and salt until well combined.½ cup oats flour, ½ cup whole wheat flour, ½ cup all-purpose flour, 2 teaspoon baking powder, 1 teaspoon baking soda, 3 tablespoons sugar, salt to taste
- Pour the buttermilk (laban), whisked eggs, and vanilla extract into the dry ingredients and fold until combined with no traces of flour.2 large eggs, 1¼ cups buttermilk, ¼ teaspoon vanilla extract
- Whisk in the olive oil or melted ghee/butter until a uniform batter is formed.¼ cup olive oil
- Rest the batter for 15 to 20 minutes. The batter will be thick.
Prepare pancakes
- Heat a flat non-stick pan or cast iron pan on low to medium flame and lightly grease with butter.butter
- Scoop approx a little less than ¼ cup of batter for each pancake.
- Pour as many pancakes as your pan can hold. Don't swirl or flatten the batter after pouring it onto the pan. Let it spread on its own.
- Flip the pancakes as soon the bubbles appear on the edges which may take less than 2 minutes.
- Cook the other side for another 1 to 2 minutes or until golden brown.
- Remove and stack the pancakes. Repeat until all batter is used. Grease the pan between each batch of pancakes.
- Serve warm with maple syrup or honey syrup along with some butter and seasonal fruits.
Notes
Refer to the actual post for more tips and hints to make these pancakes.
Nutrition
Calories: 174.4kcal | Carbohydrates: 18.47g | Protein: 4.26g | Fat: 9.54g
