Quince Bread with Olive Oil and Yogurt
This quince bread recipe is a soft, moist loaf made with freshly made quince coulis, olive oil, and yogurt. Lightly sweet and fragrant, it’s perfect with your afternoon tea.
Servings: 1 Loaf
Calories: 171.82kcal
Ingredients
Dry ingredients
- 1 cup all-purpose flour
- ⅓ cup sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ teaspoon cinnamon powder
Wet ingredients
- 1 large egg room temperature
- ½ cup quince coulis recipe in the above content
- ¼ cup olive oil
- ¼ cup yoghurt
- ½ teaspoon vanilla essence
Instructions
Prep the pan
- Grease your loaf pan or line it with baking paper. My loaf pan size is 8 inches long and 4 inches wide and 2.5 inches deep. or 8 x 4 x 2.5 inches that can hold up to 4 cups of water.
Prep the oven
- Preheat your oven to180℃ with the rack in the middle. Stove-top users-Prepare the preheat by placing a flat pan on medium flame and then a thick-bottomed pot or pressure cooker over the pan.
Prepare the batter
- In a large bowl, whisk the flour, sugar, baking powder, baking soda, cinnamon powder and salt.1 cup all-purpose flour, ⅓ cup sugar, ½ teaspoon baking powder, ¼ teaspoon baking soda, ½ teaspoon cinnamon powder, ⅛ teaspoon salt
- Add the egg, olive oil, quince coulis, vanilla, and yoghurt to a smaller bowl and whisk all together until combined.1 large egg, ½ cup quince coulis, ¼ cup olive oil, ½ teaspoon vanilla essence, ¼ cup yoghurt
- Fold the wet ingredients into the dry ingredients bowl until combined. Avoid overmixing. Transfer the batter to the prepared pan, smooth the top and sprinkle any choice of nuts.
Bake
- Stove-top bakers can place the pan inside the pot that is getting pre-heated on the tawa. Cover the pot with foil before placing the lid. Once the kitchen fills with aroma, you can check the doneness of the bread with a toothpick test. Insert a toothpick in the centre and if it comes out clean, then switch off the stove, remove the pan and leave it to cool.
- Oven bakers can bake the bread in a preheated oven for 20-25 minutes or until it passes the toothpick test.
- Slice and serve with honey or cream cheese.
Nutrition
Serving: 1slice | Calories: 171.82kcal | Carbohydrates: 26.46g | Protein: 1.97g | Fat: 6.48g
