Ragi Porridge
This easy recipe requires minimal ingredients and can be prepared in just a few minutes, making it perfect for a quick meal or snack.
Servings: 2 people
Calories: 210kcal
Ingredients
- ⅓ cup finger millet flour (approx 6 tbsps) (ragi flour)
- ⅓ cup water (or milk)
- 2 cups water
- 2 tablespoon jaggery
- 1 pinch cardamom powder
- 1 pinch salt
- 1 tablespoon ghee
- 8 to 10 almonds chopped
Instructions
- In a small bowl, mix the flour and water (or milk) using a whisk or fork until smooth without any lumps.⅓ cup finger millet flour, ⅓ cup water
- In a medium sized saucepot, heat the water and bring to a full boil.2 cups water
- Reduce the heat to low and start pouring the ragi mixture while stirring continuously with the other hand.
- Let the mixture cook for 5-8 minutes or until thickened.
- Next, add the ground jaggery, cardamom powder, and salt. Stir until jaggery dissolves. Switch off. Divide the porrdige into two serving bowls.2 tablespoon jaggery, 1 pinch cardamom powder, 1 pinch salt
- Lastly, heat some ghee or coconut oil in a small saucepan. Fry the nuts until golden and aromatic. Switch off and divide it between both he bowls. Serve warm and enjoy!1 tablespoon ghee, 8 to 10 almonds
Notes
Instead of ⅓ cup, you can make two bowls with ½ cup of ragi flour. The initial mix of flour and water should be of equal quantity.
Nutrition
Calories: 210kcal | Carbohydrates: 24g | Protein: 5g | Fat: 12g
