Pakistani Garam Masala recipe for all you Pakistani and North Indian food lovers. This is my most sort after spice mix recipe on the blog! A sprinkle of this on any curry, enhances the flavours deeply.
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Spice Mix
Cuisine: North Indian, Pakistani
Keyword: garam masala recipe
Author: Famidha Ashraf
10black cardamom(You may use 6 black and 5 green cardamom)
Add all the ingredients to a grinder or spice grinder and pulse a few times and then grind until fine. You may have to stop and scrape the sides a few times.
Transfer to a wide bowl and let it cool. This step will prevent caking in the jar.
Spoon the mixture into a clean and dry airtight container.
Store in dry and cool place in the kitchen cabinet. Always use a dry spoon.
Pakistani / North Indian Garam Masala https://butfirstchai.com/pakistani-garam-masala/ March 9, 2020