Pakistani / North Indian Garam Masala
Pakistani Garam Masala recipe for all you Pakistani and North Indian food lovers. This is my most sort after spice mix recipe on the blog! A sprinkle of this on any curry, enhances the flavours deeply.
Servings: 8 tablespoons
Ingredients
- 2 tablespoons black peppercorns
- 2 tablespoons cloves
- 2 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 10 black cardamom (You may use 6 black and 5 green cardamom)
- 4 inch cinnamon stick
Instructions
- Add all the ingredients to a grinder or spice grinder and pulse a few times and then grind until fine. You may have to stop and scrape the sides a few times.
- Transfer to a wide bowl and let it cool. This step will prevent caking in the jar.
- Spoon the mixture into a clean and dry airtight container.
- Store in dry and cool place in the kitchen cabinet. Always use a dry spoon.