Biscoff Cookie Truffles with Cream Cheese
Easy no-bake cookie truffles with Lotus Biscoff biscuits and cream cheese that are dunked in melted chocolate for deliciously decadent soft bites.
Servings: 10 truffles
Calories: 182.47kcal
Ingredients
For the truffles
- 150 grams lotus biscoff biscuits approx 20 cookies
- 2 tablespoon icing sugar optional
- 90 grams cream cheese softened. Use 4 to 5 almarai squares
- ¼ cup almond flour optional
For coating
- 100 grams bittersweet chocolate or candy melts
- 1 teaspoon coconut oil or shortening
For Garnishing
- lotus biscoff biscuits powdered
- sanding sugar or granulated brown sugar or sprinkles
Instructions
- Add the cookies to a food processor or a mixie and pulse until fine crumbs. Transfer to a bowl and keep aside.150 grams lotus biscoff biscuits
- Next, add the softened cream cheese and sugar into the processor along with a tablespoon of crushed cookies and process until the cream cheese is smooth.2 tablespoon icing sugar, 90 grams cream cheese
- Add the remaining cookie crumbs and almond flour, if using and pulse a few times until everything comes together. Transfer the mixture into a bowl, and you may refrigerate for 10 to 15 minutes or start making the balls right away.¼ cup almond flour
- Scoop out about 1 or 2 tablespoons of the mixture for each truffle and roll between your palms to a neat ball shape. Place the rolled balls on a tray lined with baking/parchment paper and chill for 15 minutes. I made 10 truffles for two-bite treats. You can make smaller size truffles for more numbers.
- Melt chocolate over a double boiler along with oil and whisk to a smooth texture.100 grams bittersweet chocolate, 1 teaspoon coconut oil
- Dip the chilled truffles and then place them back on the same tray on the parchment paper. Immediately sprinkle with your choice of sprinkles, crushed cookies and some granulated brown sugar.lotus biscoff biscuits, sanding sugar
- Chill for an hour or until the chocolate sets.
- Store any leftovers in the fridge in an airtight container for up to 3 to 4 days.
Nutrition
Calories: 182.47kcal | Carbohydrates: 21.73g | Protein: 2.39g | Fat: 11.07g
