Easy Nectarine Cobbler Recipe (Small Batch)
An easy small-batch nectarine cobbler with cinnamon-spiced fruit and a buttery, self-rising batter. Ready in under an hour and best served warm with vanilla ice cream.
Servings: 4 people
Calories: 320kcal
Ingredients
For Cooking Nectarines:
- 3-4 nectarine sliced
- 3 tablespoon sugar
- ¼ teaspoon cinnamon powder
- 1 teaspoon lemon juice
For Batter
- ¼ melted butter
- ½ cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- ½ cup sugar
- 1 medium egg or 1 small or ½ large
- ⅓ cup milk
Instructions
- Preheat the oven to 180 °C with the rack in the middle.
- In a saucepan, add the sliced nectarines, sugar, cinnamon and lemon juice. Bring this to a full boil, then turn off and set aside.3-4 nectarine, 3 tablespoon sugar, ¼ teaspoon cinnamon powder, 1 teaspoon lemon juice
- Pour the melted butter into an 8x8 baking dish and set aside.¼ melted butter
- Take a mixing bowl and mix the flour, baking powder, salt and sugar. Stir in the egg and milk, mixing until combined.½ cup all-purpose flour, 1 teaspoon baking powder, 1 pinch salt, ½ cup sugar, 1 medium egg, ⅓ cup milk
- Pour the prepared batter over the butter and leave it as is. Do not stir.
- Scatter the nectarine mixture over the top. Try to evenly distribute without stirring them.
- Bake in the preheated oven for about 35 to 40 minutes or until browned. Serve warm with scoop of ice creams!
Notes
- Every oven is different, so start checking at 35 minutes. You want a golden top, bubbling edges, and a centre that feels set when pressed.
- For my oven, I use 3D HotAir (fan-assisted) or Top/Bottom Heat (Conventional) setting.
Nutrition
Calories: 320kcal | Carbohydrates: 42g | Protein: 4g | Fat: 15g
