Ghraybeh Cookies
These delicate, melt-in-your-mouth shortbread cookies are made with just three simple ingredients: ghee, sugar, and flour. Perfect with tea or coffee, they offer a rich nutty flavour, making them ideal for celebrations, gifting, or an afternoon treat. Ready to impress with this timeless classic? Make a batch or two for your next gathering!
Servings: 24 cookies
Calories: 70kcal
Ingredients
- ½ cup ghee (do not melt)
- ½ cup icing sugar (powdered sugar)
- 1 cup all-purpose flour
- ½ teaspoon rose water (optional) see notes
- pistachios (for topping)
Instructions
Dough Mixing Method 1
- In a large bowl, whisk ghee and powdered sugar using an electric hand whisk until pale, creamy and fluffy. You can add a few drops of orange blossom or rose water for aromatic flavour.
- Gradually fold in the flour using a rubber spatula. The dough will start out crumbly, but this is normal. Once it begins to come together, use your hands to lighly knead it into a smooth dough.
- Test the dough by taking a small portion and shaping it between your palms. It should be smooth without any cracks.
- Cover the bowl and chill for 30 minutes.
Dough Mixing Method 2
- Sift the flour and powdered sugar into a large bowl.
- Add the ghee and mix until the dough just comes together.
- Cover and chill the mixture for 30 minutes.
Shape the Cookies
- Shaping method 1: Take a small portion of dough (about a tablespoon or 15-30g) and roll it between your palms to form a smooth ball. You can make around 24 balls.
- Shaping method 2: Knead the chilled dough briefly on a lightly floured surface and shape it into a long rope of 2 cm thick. Using a knife, cut into 24 pieces. Roll each into smooth balls.
- Gently press each ball between palms to flatten them lightly and place them on a lined baking sheet.
- Press a pistachio or almond in the centre so it sticks.
- Chill the tray of shaped cookie dough while the oven preheats.
Bake the Cookies
- Preheat the oven to 150°C (300°F) while the shaped cookies are chilling.
- Make sure the cookies are not placed too close to each other. Bake for 12 to 15 minutes only or until they are set.
- Remove from oven and let it cool completely in the pan itself before you store in a container.
Notes
Have a question or looking for more tips? Please refer to the content above the recipe card. It often contains valuable explanations, tips, and ideas to enhance your cooking experience.
Nutrition
Calories: 70kcal | Carbohydrates: 6g | Protein: 0.8g | Fat: 6g
