How to make Creamy Oatmeal
Learn how to make a bowl of oatmeal which is not boring and dull but is deliciously satiating as a meal and yet light on the stomach.
Servings: 1 bowl
Calories: 942.94kcal
Ingredients
- ½ cup oats (rolled oats or whole oats) per person
- 1 cup water for every ½ cup of oats
- salt to taste
- 1 knob butter
- 2 tablespoons milk or cream (optional)
- sweetener of choice see notes
- seasonal fruits chopped
- mixed nuts
- dried fruits
- seeds chia, flax, pumpkin, sunflower, etc.
Instructions
- Add oats, water and salt to a deep sauce pot and bring this to a boil while stirring occasionally. Cook until the liquid has reduced and the oats have softened. You may cook the oats as per the pack instructions.½ cup oats, 1 cup water , salt to taste
- Switch off and stir in the sweetener of choice, flavour, butter and milk or cream. Taste and adjust as per your liking.1 knob butter, sweetener of choice, 2 tablespoons milk
- Cover and let it cool. Meanwhile, prep your fruits and measure out the dried fruits and nuts or seeds you want to use.seasonal fruits
- Transfer the oatmeal to a serving bowl. Dress up with the desired toppings and drizzle some honey and serve warm or cold.mixed nuts, dried fruits, seeds
Notes
Sweetener ideas: You may use one of these in moderation - sugar or honey or brown sugar or dates molasses or maple syrup or stevia, etc.
Flavour ideas: Use one of these - cinnamon powder or cardamom powder or rosewater or orange blossom water or vanilla essence, etc.
Nutrition
Calories: 942.94kcal | Carbohydrates: 107.63g | Protein: 23.73g | Fat: 51.39g
