How to bake samosas?
Can I bake frozen samosas instead of frying them? Yes! Learn how to bake freshly made or frozen samosas with help of step-by-step pics and detailed recipes.
Servings: 12 samosas in a batch
- Samosas freshly made or frozen*
- cooking oil
Preheat your oven to 200℃ hot air.
Line a baking tray with foil or baking paper.
Place your samosas on it and start brushing both sides of the samosa with your choice of cooking oil.
Put the tray in the middle rack of the preheated oven and bake for 10 to 15 minutes or until you start seeing it brown the corners of the samosas.
Remove the tray and flip the samosas and bake again for another 10 to 15 minutes or until you see it start browning. Take the time to prepare your dip and some hot chai!
Remove and transfer to a serving plate and serve baked samosas with any dips or ketchup and some hot cup of chai!