Rocky Road | Chocolate & Marshmallow Squares
Learn how to make a delicious Rocky Road recipe using chocolate, biscuits, marshmallows and nuts. This is an easy no-bake fudge-like chocolate treat.
Servings: 16 pieces
Calories: 235kcal
Ingredients
- 250 grams milk chocolate approx 1½ cups
- 120 grams unsalted butter
- 2 tablespoons honey
- 100 grams digestive biscuits approx 7 biscuits
- 50 grams hazelnut wafer squares optional. see notes
- 100 grams mini marshmallows
- 50 grams hazelnuts roasted and peeled
- 50 grams dried fruits optional
- icing sugar to dust before serving
Instructions
Prep the ingredients
- Place the digestive biscuits into a plastic bag and crush them lightly with a rolling pin until crumbly with pieces of biscuit remaining.
- Roughly chop the wafers of your choice and keep them aside.
- Roughly chop any nuts of your choice and keep them aside.
- Use a scissor to cut large marshmallows into smaller pieces.
- Roughly chop the chocolate and keep them aside.
- Line a 7x7 brownie pan or a square pan with foil or baking paper.
Prepare the chocolate mixture
- Wipe clean a large heatproof bowl making sure there is no drop of water in it. Next, add the chopped chocolate, butter, and honey to that bowl and place it over a pan of gently bubbling water. Do not let the bowl touch the water. The steam from the water will aid in melting. Make sure the water doesn't boil over or splash into the chocolate mixture. This could seize the chocolate.
- Stir occasionally using a rubber spatula to help the butter and chocolate melt thoroughly. Remove from heat and let it cool for a minute.
Prepare the rocky road mixture
- Stir in the marshmallows, biscuit crumbs, wafers and nuts and everything else you want to add into the melted chocolate mixture and mix until every item is covered with chocolate.
- Transfer this mixture into the lined pan ensuring it is spread evenly. Use the back of the spoon to press down and spread the mixture to the corners.
- Chill in the fridge for 3 to 4 hours or overnight.
Serve rocky road
- Remove the set rocky road from the pan and use a sharp knife to cut it into portions. Serve the rocky road dusted with some icing sugar. Keep the leftovers refrigerated.
Notes
- You can skip the wafers and add more biscuits or nuts or dried fruits.
- You can add a mix of any nuts of your choice instead of hazelnuts.
- You can use golden syrup instead of honey.
Nutrition
Calories: 235kcal | Carbohydrates: 24g | Protein: 2g | Fat: 15g
