Scrambled Eggs and Avocado
Perfectly toasted bread slathered with creamy avocado, topped with sliced cheese, and crowned with warm fluffy scrambled eggs with juicy cherry tomatoes.
Servings: 2 people
Calories: 402.44kcal
Equipment
- skillet or frying pan
- Fork
- spatula
- toaster or skillet
Ingredients
For toast:
- 2 bread slices bread of choice
- 1 large ripe avocado
- a squeeze of lemon
- 2 pinch chilli flakes
- Salt and pepper to taste
- 2 cheese slice optional
For scrambled eggs:
- ½ tablespoon butter
- 1 tablespoon olive oil
- 3 cherry tomatoes
- 3 large eggs
- 3 tablespoon milk
- Salt and pepper to taste
Instructions
Toasting the Bread
- Begin by toasting your slices of bread to your preferred level of crispiness. You can use a toaster or a skillet with a bit of butter for extra flavor.2 bread slices
Avocado Spread
- Cut the large avocado in half, remove the pit, and scoop out the flesh using a spoon. Place cut side down over the toasted bread.1 large ripe avocado
- Use a fork to mash it and spread it all over the bread. Squeeze some lime or lemon juice over the avocado and season with salt, pepper, and chilli flakes or your favourite dried herb seasonings. You may place a slice of cheese on top of the avocado spread.a squeeze of lemon, 2 pinch chilli flakes, Salt and pepper to taste
Scrambled Eggs and Tomatoes
- Heat a frying pan or skillet over medium-low heat and add butter and olive oil. Place the cherry tomatoes cut side down.½ tablespoon butter, 1 tablespoon olive oil, 3 cherry tomatoes
- While the cherry tomatoes are cooking, crack three large eggs into a bowl. Add three tablespoons of milk to the eggs and season with salt and pepper. Whisk the mixture until it's well combined.3 large eggs, 3 tablespoon milk, Salt and pepper to taste
- Pour the egg mixture into the same skillet with the cherry tomatoes.
- Use a spatula to gently swirl and stir the eggs as they cook until the eggs are creamy and just set. This should take about 2-3 minutes.
Serve
- Once your scrambled eggs are done, immediately spoon them over the cheese-topped avocado toast. Sprinkle a bit more chili flakes and freshly ground pepper on top if you like it spicy. Serve this warm and delicious scrambled eggs and avocado toast immediately.Salt and pepper to taste, 2 pinch chilli flakes
Video
Notes
Remember, steel or cast iron pans hold heat like champs. Once you turn off the heat, you can keep cooking the eggs with the remaining heat in the pan. That way, they'll stay wonderfully creamy without getting overcooked.
You can make the scrambled eggs with any number of eggs you prefer. Just remember to add 1 tablespoon of milk or water for each large egg.
Nutrition
Calories: 402.44kcal | Carbohydrates: 24.19g | Protein: 15.14g | Fat: 28.48g
