Sheer Khurma Recipe
This small-batch Sheer Khurma recipe with condensed milk is a quick and easy Eid dessert made with thin vermicelli, dried fruits, nuts, and dates! Save this recipe and give it a try today!
Servings: 4 servings
Calories: 288kcal
Ingredients
For milk base
- 2 cups full-fat milk
- 1 green cardamom
- 1 clove
- 2 tablespoon sweetened condensed milk
- 1 pinch saffron strands
- 1 teaspoon rose water
For frying dried fruits:
- 2 tablespoon ghee
- 1 tablespoon pistachios chopped lengthwise
- 1 tablespoon almonds chopped lengthwise
- 1 tablespoon whole cashews chopped roughly
- 1 tablespoon golden raisins
- 3 dates pitted and chopped
For frying thin vermicelli
- 1 tablespoon ghee
- ½ cup vermicelli (the thin and roasted kind) (30g)
For garnish
- chopped nuts
- dried rose petals
Instructions
- Add the milk, cardamom, clove and saffron in a large wide saucepan and bring this to a boil on medium heat.2 cups full-fat milk, 1 green cardamom, 1 clove, 1 pinch saffron strands
- Meanwhile, heat ghee in another skillet and fry the sliced almonds, pistachios and cashews on a medium heat until golden. (2 mins)2 tablespoon ghee, 1 tablespoon pistachios, 1 tablespoon almonds, 1 tablespoon whole cashews
- Add and fry the golden raisins and chopped dates until softened. (1 min)1 tablespoon golden raisins, 3 dates
- Pour the fried items along with the ghee into the pot of milk. Reduce the heat and start stirring it often. This will prevent scorched bottom.
- Add more ghee to the same skillet and fry the crushed vermicelli until darkens a bit. Again, pour this into the milk and stir. (2 mins)1 tablespoon ghee, ½ cup vermicelli
- Keep stirring and cooking the milk until it starts to simmer.
- Stir in the condensed milk and cook until thickens. (10 mins)2 tablespoon sweetened condensed milk
- Finish off by stirring in some rose water.1 teaspoon rose water
- Serve warm or chilled garnished with chopped nuts and dried rose petals.chopped nuts, dried rose petals
Notes
Do you have a question or want more tips? Please refer to the content above the recipe card. It often contains valuable explanations, tips, and ideas to enhance your cooking experience.
Nutrition
Calories: 288kcal | Carbohydrates: 25.4g | Protein: 6.9g | Fat: 18.6g
