Chapathi Omelette, technically an egg paratha is made with your favourite omelette and chapati or any flatbread for a quick breakfast or mid-day snack
Prep Time5 minutesmins
Cook Time5 minutesmins
Total Time10 minutesmins
Course: Appetizer
Cuisine: Indian
Servings: 1person
Author: Famidha Ashraf
INGREDIENTS
1 to 2eggs
1 to 2green chilli
1tablespoonfinely diced red onion
1tablespoonfinely diced red bell pepperor any veggies like carrot, tomato, zucchini, etc.
a fistful of greenscoriander or parsley or spinach etc.
salt and pepper to tasteadd less salt if using feta cheese
feta cheesecrumbled
1chapathi or tortilla
butter for frying omelette and bread
INSTRUCTIONS
Grease the pan with ghee or butter and heat on a low flame.
Add the omelette ingredients into a large bowl and whisk until no visible strands of egg.
Pour the egg mixture into the hot pan and spread it to a thin layer.
Scatter the cheese over the omelette while the eggs are still raw.
Place the chapathi over this omelette and press down. The cheese and raw egg will adhere to the bread. Cover and cook so the omelette cooks and the bread warms up.
Open and spread some ghee over the chapathi and then flip it.
Let it get roasted for a few seconds and then fold the chapathi to encase the omelette inside. Flip a few times until crispy.
Transfer to the cutting board, slice into two halves and serve hot.