Abkhazia - Adjika
A bold, spicy Abkhaz-Georgian condiment made with hot red chillies, garlic, herbs, and a touch of acidity. This version blends fresh dill, cilantro, peppers, celery, and vinegar into a vibrant paste that pairs beautifully with grilled meats, bread, dips, and everyday meals. It’s aromatic, versatile, and surprisingly easy to prepare.
Servings: 1 cup
Calories:
Ingredients
- 15 hot red peppers
- 8 garlic cloves
- 1 large celery stalk
- 1 large red bell pepper cored and seeded
- 2 cups fresh dill leaves chopped
- 1 ½ cups Fresh coriander leaves
- ⅓ cup walnuts chopped (or peanuts)
- ¼ cup white vinegar
- 1 teaspoon salt (or as per your taste)
Instructions
- Add the hot red peppers and chopped celery to a pot of boiling water. Use just enough water to cover the ingredients.
- Boil for 5–10 minutes until softened.
- Turn off the heat, add a few ice cubes, and drain immediately.
- Combine the boiled ingredients with everything else except the vinegar and salt. Pulse in a food processor until you have a coarse paste.
- Transfer to a bowl, mix in the vinegar and salt, and let it rest for 30 minutes.
- Store the Adjika in a clean jar.
