Avocado Labneh Dip
This Avocado Labneh Dip is the fusion you didn’t know you needed! 🥑✨ Inspired by guacamole but made creamy with tangy labneh, it’s perfect for dipping pita chips or spreading on toast. Whether it’s a lazy afternoon snack or a quick breakfast fix, this dip is a must-try! Save this recipe now!
Servings: 2 people
Calories: 152.82kcal
Ingredients
- 1 to 2 large ripe avocado medium size
- 2 tablespoons red onion finely diced
- 2 green chillies finely chopped
- 1 small tomato finely chopped
- ¼ cup chopped coriander leaves
- 1 tablespoon lime juice adjust per taste
- 2 tablespoon full-fat labneh add as needed (see notes)
- salt to taste
- Freshly ground black pepper to taste (optional)
- 1 pinch chilli flakes optional
Instructions
- Slice and open the avocados lengthwise, remove and discard the pit. Use a spoon to scoop out the avocado pulp and add them to a wide bowl.1 to 2 large ripe avocado
- Add the rest of the ingredients like onion, tomato, cilantro (coriander), green chilli, labneh, lime juice, salt and pepper.2 tablespoons red onion, 2 green chillies, 1 small tomato, ¼ cup chopped coriander leaves, 1 tablespoon lime juice, salt to taste, Freshly ground black pepper, 1 pinch chilli flakes, 2 tbsp full-fat labneh
- Use a fork and mash them to a pulp. Taste test and adjust the seasonings.
- Serve immediately with favourite chips, crackers, toasted bread, etc.
Notes
Do you have a question or want more tips? Please refer to the content above the recipe card. It often contains valuable explanations, tips, and ideas to enhance your cooking experience.
Labneh can be replaced with greek yoghurt.
Nutrition
Calories: 152.82kcal | Carbohydrates: 12.82g | Protein: 4.21g | Fat: 11.02g
