Baharat Spice Mix Recipe
A warm, aromatic baharat spice blend made with a mix of whole spices like cumin, coriander, black pepper, and cardamom, ground fresh for maximum flavour. Perfect as an all-purpose Middle Eastern seasoning for rice, meats, and vegetables.
Servings: 4 tablespoons
Calories: 26.72kcal
Ingredients
- 1 tablespoon black peppercorns 1 tablespoon powder
- 1 tablespoon cumin seeds 1 tablespoon powder
- 2 teaspoons coriander seeds 2½ tsp powder
- 1 cinnamon stick 1 teaspoon powder
- 3 green cardamom ¼ tsp powder
- 2 teaspoons allspice powder
- 2 teaspoons cloves 1½ teaspoon powder
- 1½ tablespoons paprika powder (you may replace this with Kashmiri red chilli powder)
Instructions
- Break down the spices in a mortar and pestle so that it is easier to process in the grinder.
- Process black peppercorns, cumin seeds, cloves, cinnamon stick, coriander seeds, and green cardamom until fine in a processor, chutney maker or coffee grinder.1 tablespoon black peppercorns , 1 tablespoon cumin seeds, 2 teaspoons coriander seeds, 1 cinnamon stick, 2 teaspoons cloves, 3 green cardamom
- Stir in the allspice powder and paprika powder until combined.2 teaspoons allspice powder, 1½ tablespoons paprika powder
- Store in a clean, dry airtight jar.
Nutrition
Calories: 26.72kcal | Carbohydrates: 5.34g | Protein: 1.1g | Fat: 1.13g
