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    Home » Recipes » Spice Mixes

    Baharat Spice Mix

    Published: Jun 12, 2021 · Modified: Sep 18, 2022 by Famidha Ashraf with Leave a Comment

    Jump to Recipe Print Recipe

    I chose to make my stash with whole spices because I didn't have ground cloves, so I anyways had to use the processor so might as well use all whole spices. But if you have only the ground (powder) version, then go ahead and just measure and mix! I have included the powder measurements based on the conversion guide seen on multiple established websites.

    baharat spices
    Jump to:
    • What is baharat made of? 
    • What can I use instead of Baharat?
    • Is Baharat the same as ras el hanout?
    • 📖 Recipe

    What is baharat made of? 

    What I learned is that Baharat is Arabic for "spices" so it can be a blend of any spices. The Levant has its Baharat that they call 7 spices, and the gulf has its version which is primarily used for Machboos or Kabsa. My recipe is more of the Gulf version. Think it this way - Baharat is Arab's Garam Masala, therefore if you are an Indian/Pakistani, you know there are plenty of garam masala recipes but a few spices will be part of every blend. Similarly, the Baharat spice blend has a few indispensable items.

    Baharat is a warm spice blend that varies by region and household and typically includes black pepper, cumin, cardamom, cloves, allspice, coriander and paprika. Some blends call for nutmeg or dried lime or even dried mint depending on the region.

    What can I use instead of Baharat?

    You can pretty much use any other middle eastern spice mix like Bezar or Hawaij. It is okay if you do not have some of the spices to make the blend, you may choose to skip them and still have a flavourful dish. If you have ground spices, then you can make a tiny batch just for one dish by mixing already ground spices.

    Is Baharat the same as ras el hanout?

    No, they are not the same but they do have common ingredients.

    📖 Recipe

    baharat spices
    Print Recipe

    Homemade Gulf Baharat Spice Mix Recipe

    Baharat spice mix
    Prep Time5 mins
    Cook Time5 mins
    Total Time10 mins
    Course: Spice Mix
    Cuisine: middle eastern
    Keyword: baharat spice mix, lebanese 7 spice
    Servings: 4 tablespoons
    Author: Famidha Ashraf

    Ingredients

    • 1 tablespoon black peppercorns  1 tablespoon powder
    • 1 tablespoon cumin seeds 1 tablespoon powder
    • 2 teaspoons coriander seeds 2½ tsp powder
    • 1 cinnamon stick 1 teaspoon powder
    • 3 green cardamom ¼ tsp powder
    • 2 teaspoons allspice powder
    • 1½ tablespoons paprika powder (you may replace this with Kashmiri red chilli powder)

    Instructions

    • Break down the spices in a mortar and pestle so it makes it easier to process in the grinder. 
    • Process peppercorns, cumin seeds, cloves, cinnamon sticks, coriander seeds, and cardamom until fine in a processor or chutney maker or coffee grinder. 
    • Stir in the allspice and paprika powder until combined.
    • Store in a clean dry airtight jar. 

    More Spice Mixes

    • Sambar Powder
    • Malabar Garam Masala
    • Pakistani / North Indian Garam Masala
    • Pumpkin Spice Mix

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    I'm Famidha, a chai lover, Indian in UAE, Hooman of two cats, a Malabari who loves Tamil food and the cook cum writer behind But first Chai.

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