• Skip to main content
  • Skip to primary sidebar
butfirstchai.com
menu icon
go to homepage
  • Recipes
  • About Me
  • Middle Eastern
  • South Indian
  • Subscribe
search icon
Homepage link
  • Recipes
  • About Me
  • Middle Eastern
  • South Indian
  • Subscribe
×
Home » Recipes » Spice Mixes

Baharat Spice Mix

Modified: Sep 18, 2022 · Published: Jun 12, 2021 by Famidha Ashraf · This post may contain affiliate links · Leave a Comment

Jump to Recipe

I chose to make my stash with whole spices because I didn't have ground cloves, so I anyways had to use the processor so might as well use all whole spices. But if you have only the ground (powder) version, then go ahead and just measure and mix! I have included the powder measurements based on the conversion guide seen on multiple established websites.

baharat spices
Jump to:
  • What is baharat made of? 
  • What can I use instead of Baharat?
  • Is Baharat the same as ras el hanout?
  • 📖 Recipe Card
  • 💬 Comments

What is baharat made of? 

What I learned is that Baharat is Arabic for "spices" so it can be a blend of any spices. The Levant has its Baharat that they call 7 spices, and the gulf has its version which is primarily used for Machboos or Kabsa. My recipe is more of the Gulf version. Think it this way - Baharat is Arab's Garam Masala, therefore if you are an Indian/Pakistani, you know there are plenty of garam masala recipes but a few spices will be part of every blend. Similarly, the Baharat spice blend has a few indispensable items.

Baharat is a warm spice blend that varies by region and household and typically includes black pepper, cumin, cardamom, cloves, allspice, coriander and paprika. Some blends call for nutmeg or dried lime or even dried mint depending on the region.

What can I use instead of Baharat?

You can pretty much use any other middle eastern spice mix like Bezar or Hawaij. It is okay if you do not have some of the spices to make the blend, you may choose to skip them and still have a flavourful dish. If you have ground spices, then you can make a tiny batch just for one dish by mixing already ground spices.

Is Baharat the same as ras el hanout?

No, they are not the same but they do have common ingredients.

📖 Recipe Card

baharat spices

Homemade Gulf Baharat Spice Mix Recipe

Baharat spice mix
No ratings yet
Print Pin Rate SaveSaved!
Prep Time: 5 minutes minutes
Cook Time: 5 minutes minutes
Total Time: 10 minutes minutes
Servings: 4 tablespoons
Calories: 26.72kcal
Author: Famidha Ashraf
Prevent your screen from going dark

Ingredients
 

  • 1 tablespoon black peppercorns , 1 tablespoon powder
  • 1 tablespoon cumin seeds, 1 tablespoon powder
  • 2 teaspoons coriander seeds, 2½ tsp powder
  • 1 cinnamon stick, 1 teaspoon powder
  • 3 green cardamom, ¼ tsp powder
  • 2 teaspoons allspice powder
  • 2 teaspoons cloves, 1½ teaspoon powder
  • 1½ tablespoons paprika powder, (you may replace this with Kashmiri red chilli powder)

Instructions

  • Break down the spices in a mortar and pestle so it makes it easier to process in the grinder. 
  • Process 1 tablespoon black peppercorns , 1 tablespoon cumin seeds, 2 teaspoons cloves, 1 cinnamon stick, 2 teaspoons coriander seeds, and 3 green cardamom until fine in a processor or chutney maker or coffee grinder. 
  • Stir in the 2 teaspoons allspice powder and 1½ tablespoons paprika powder until combined.
  • Store in a clean dry airtight jar. 

Nutrition Info

Calories: 26.72kcal | Carbohydrates: 5.34g | Protein: 1.1g | Fat: 1.13g
Course: Spice Mix
Cuisine: middle eastern
Tried this recipe?Please consider Leaving a Review!

More Spice Mix Recipes

  • a display of sambar powder ingredients
    Sambar Powder
  • a bowl of freshly ground malabar garam masala
    Malabar Garam Masala
  • Pakistani garam masala North Indian garam masala
    Pakistani / North Indian Garam Masala
  • A plate of measured ground spices for pumpkin spice
    How to make homemade Pumpkin Spice Mix
9 shares

Reader Interactions

Comments

No Comments

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Mr.F and Famidha

Hey, I'm Famidha

An Indian chai lover in the UAE. As a passionate food blogger, I share a diverse collection of recipes spanning the Middle East and South Asia. With each dish, I aim to spark your culinary curiosity and encourage you to try new flavours and cooking methods.

about me

Popular

  • Cucumber Tomato Feta Salad
    Cucumber Tomato Feta Salad
  • A bowl of cucumber salad with a small bowl of roasted peanuts by the side.
    Sweet and Sour Cucumber Salad
  • chickpea sundal recipe
    Chickpea Sundal
  • fatteh chickpeas
    Fatteh Hummus

Seasonal

  • Chocolate Brownies with Avocado pieces
    Chocolate Brownies with Avocado
  • chocolate salami served in a round plate.
    Chocolate Salami without Eggs
  • a plate of chocolate date balls
    Chocolate Date Balls
  • kataifi truffles with condensed milk
    Sweet Kataifi Truffles

Footer

↑ back to top

About

  • Privacy Policy
  • Media Mentions

Newsletter

  • Sign Up!

Contact

  • Facebook
  • Instagram
  • YouTube
  • Pinterest

Copyright © 2025 But first Chai

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required