Name: Malabar Garam Masala | Our Family Recipe
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 tablespoon green cardamom (10gms); 1 teaspoon cloves (2gms); 2 inch cinnamon stick (2gms); 1 star anise ((or 3/4 teaspoon aniseed)); 2 tablespoons fennel seeds (15gms); ½ teaspoon black peppercorns (2gms); 1 a small piece of mace (optional)

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I use this Garam Masala for all south-Indian savoury food recipes.

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Malabar Garam Masala | Our Family Recipe

a garam masala blend of whole spices used in Malabar cuisine and south-Indian dishes.

Prep Time5 mins

Cook Time5 mins

Course: Spice Mix

Cuisine: Malabar, South Indian

Keyword: garam masala recipe

Servings: 4 tablespoons

Author: Famidha Ashraf

Ingredients

1 tablespoon green cardamom 10gms
1 teaspoon cloves 2gms
2 inch cinnamon stick 2gms
1 star anise (or ¾ teaspoon aniseed)
2 tablespoons fennel seeds 15gms
½ teaspoon black peppercorns 2gms
1 a small piece of mace optional

Instructions

Add all the ingredients into a spice grinder.
Pulse a few times and grind until almost fine powder.
Transfer to a wide bowl to cool down.
Store the spice mix in an airtight container.

Malabar Garam Masala | Our Family Recipe

Ingredients

Instructions

More Malabar (North Kerala)

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