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a bowl of freshly ground malabar garam masala
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5 from 1 vote

Malabar Garam Masala | Our Family Recipe

a garam masala blend of whole spices used in Malabar cuisine and south-Indian dishes.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Spice Mix
Cuisine: Malabar, South Indian
Servings: 4 tablespoons
Calories: 24.02kcal
Author: Famidha Ashraf

Equipment

  • spice grinder

Ingredients

  • 1 tablespoon green cardamom 10gms
  • 1 teaspoon cloves 2gms
  • 2 inch cinnamon stick 2gms
  • 1 star anise (or ¾ teaspoon aniseed)
  • 2 tablespoons fennel seeds 15gms
  • ½ teaspoon black peppercorns 2gms
  • 1 a small piece of mace optional

Instructions

  • Add all the ingredients into a spice grinder.
  • Pulse a few times and grind until almost fine powder.
  • Transfer to a wide bowl to cool down.
  • Store the spice mix in an airtight container.

Video

Nutrition

Calories: 24.02kcal | Carbohydrates: 4.42g | Protein: 0.98g | Fat: 0.84g
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