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    Home » Recipes

    Malabar Recipes from North Kerala

    Though my roots are Malabari, I am yet to make the popular dishes that we are famous for. The essence of Malabari cuisine is so well known to the world currently that I remember Gordan Ramsay was in town. Located in the northern part of Kerala, the Malabar region offers an amazing spread of meat, seafood and vegetarian delicacies.

    I hope to grow this list with perfected recipes so you can recreate and get a whiff of the Malabari kitchen aroma. Here you will find no-fermentation-required dosa - Ari dosha, or the ripe plantain delicacy - Kai Pola, etc.

    • Ela Ada | Sweet Coconut Parcels
      Cook Time30 Minutes
    • Beef Rice (Erachi Choru)
      Cook Time1 Hours 10 Minutes
    • Gothambu Kachiyathu
      Cook Time6 Hours 45 Minutes
    • Thalassery Chicken Dum Biryani
      Cook Time2 Hours 15 Minutes
    • Poached Egg Curry in Coconut Sauce
      Cook Time1 Hours
    • Shredded Chicken Chilli
      Cook Time1 Hours
    • Kai Pola | Ripe Plantain Egg Cake
      Cook Time35 Minutes
    • Malabar Garam Masala
      Cook Time10 Minutes
    • Ari Dosha | Rice Crepes with Coconut
      Cook Time8 Hours 50 Minutes
    • Neypathal | Deep fried Rice Bread
      Cook Time2 Hours
    • Mom's Kakka Orotti
      Cook Time3 Hours
    • Aleesa
      Cook Time2 Hours 20 Minutes
    • Mom's Ripe Plantain Fritters
      Cook Time30 Minutes
    • Ripe Plantains with Eggs | Kaai Vatiyathu
      Cook Time20 Minutes
    • Stuffed and Pot Roasted Whole Chicken | Easy Kozhi Nirachathu
    • Malabar Cuisine Prawns Biryani
    • Karakappam | Fried Cookie
    • Fennel Seeds Spiced Rice Crepes | Kalthappam Dosha
    • Varutharacha Malabar Chicken Curry | Chicken Curry with Roasted Coconut Sauce
      Cook Time1 Hours 25 Minutes
    • Tharikachiyath | Tempered Semolina Milk
    • Sweet Banana Drops
    • Split Green Gram Curry | Cherupayar Curry with Coconut
      Cook Time40 Minutes
    • Aval Milk | Rice Flakes Milk | Poha Milk
      Cook Time15 Minutes

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    I'm Famidha, a chai lover, Indian in UAE, Hooman of two cats, a Malabari who loves Tamil food and the cook cum writer behind But first Chai.

    More about me →

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