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Kalathappam Recipe (Small Batch Cooker Appam)4 Hours 35 Minutes
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Thari Kachiyathu - Semolina Milk Drink15 Minutes
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Neypathal – Malabar Deep-Fried Rice Bread2 Hours
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Pazham Pori - Mom's Ripe Plantain Fritters30 Minutes
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Avil Milk Recipe | Kerala’s Famous Malabar Drink15 Minutes
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Ripe Plantains and Eggs | Pazham Vatiyathu20 Minutes
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Kaipola | Ripe Plantain Egg Cake35 Minutes
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Savoury Kalthappam | Spiced Rice Crepes6 Hours 45 Minutes
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Poached Egg Curry in Coconut Sauce1 Hours
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Gothambu Kachiyathu6 Hours 45 Minutes
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Cherupayar Curry with Coconut40 Minutes
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Sweet Banana Dumplings (fried banana balls)30 Minutes
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Kozhi Nirachathu (Stuffed Chicken)1 Hours 10 Minutes
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Ela Ada | Sweet Coconut Parcels30 Minutes
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Beef Rice (Erachi Choru)1 Hours 10 Minutes
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Thalassery Chicken Dum Biryani2 Hours 15 Minutes
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Shredded Chicken Chilli1 Hours
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Malabar Garam Masala10 Minutes
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Ari Dosha | Rice Crepes with Coconut8 Hours 50 Minutes
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Mom's Kakka Orotti3 Hours
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Aleesa2 Hours 20 Minutes
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Malabar Cuisine Prawns Biryani
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Karakappam | Fried Cookie
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Varutharacha Malabar Chicken Curry | Chicken Curry with Roasted Coconut Sauce1 Hours 25 Minutes
Though my roots are Malabari, I have yet to make the popular dishes that we are famous for. The essence of Malabari cuisine is so well known worldwide that I remember Gordon Ramsay was in town. Located in the northern part of Kerala, the Malabar region offers an amazing spread of meat, seafood and vegetarian delicacies.
I hope to grow this list with perfected recipes so you can recreate and get a whiff of the Malabari kitchen aroma. Here you will find no-fermentation-required dosa - Ari dosha, or the ripe plantain delicacy - Kai Pola, etc.
