Malabar Recipes from North Kerala

Though my roots are Malabari, I am yet to make the popular dishes that we are famous for. The essence of Malabari cuisine is so well known to world now that I remember Gordan Ramsay was in town. Located in the northern part of Kerala, the Malabar region offers an amazing spread of meat, seafood and vegetarian delicacies. I hope to grow this list with perfected recipes so you can recreate and get a whiff of Malabari kitchen aroma. Here you will find Ari dosha, Kakka Orotti, Kai Pola, Tellicherry biryani, neypathal, etc.

Ari Dosha | Rice Crepes with Coconut
Poached Egg Curry in Coconut Sauce
Neypathal | Deep fried Rice Bread
Mom's Kakka Orotti
Aleesa
Mom's Ripe Plantain Fritters
Ripe Plantains with Eggs | Kaai Vatiyathu
Kai Pola | Ripe Plantain Egg Cake
Shredded Chicken Chilli
Stuffed and Pot Roasted Whole Chicken | Easy Kozhi Nirachathu
Malabar Cuisine Prawns Biryani
Karakappam | Fried Cookie
Fennel Seeds Spiced Rice Crepes | Kalthappam Dosha
Erachi Samosa | Meat Samosa
Kakka Orotti with Basmati Rice | Steamed Mini Rice Balls in Chicken Gravy
Thalassery Chicken Dum Biryani
Wheat and Coconut Milk Hot Drink | Gothambu Kachiyathu
Varutharacha Malabar Chicken Curry | Chicken Curry with Roasted Coconut Sauce
Ela Ada | Sweet Coconut Parcels
Tharikachiyath | Tempered Semolina Milk
Sweet Banana Drops
Split Green Gram Curry | Cherupayar Curry with Coconut
Aval Milk | Rice Flakes Milk | Poha Milk
Malabar Garam Masala