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Malabar Recipes from North Kerala

Though my roots are Malabari, I have yet to make the popular dishes that we are famous for. The essence of Malabari cuisine is so well known worldwide that I remember Gordon Ramsay was in town. Located in the northern part of Kerala, the Malabar region offers an amazing spread of meat, seafood and vegetarian delicacies.

I hope to grow this list with perfected recipes so you can recreate and get a whiff of the Malabari kitchen aroma. Here you will find no-fermentation-required dosa - Ari dosha, or the ripe plantain delicacy - Kai Pola, etc.

  • Cherupayar Curry with Coconut
    Cook Time40 Minutes
  • Kalathappam Recipe (Small Batch Cooker Appam)
    Cook Time4 Hours 35 Minutes
  • Thari Kachiyathu - Semolina Milk Drink
    Cook Time15 Minutes
  • Neypathal – Malabar Deep-Fried Rice Bread
    Cook Time2 Hours
  • Pazham Pori - Mom's Ripe Plantain Fritters
    Cook Time30 Minutes
  • Avil Milk Recipe | Kerala’s Famous Malabar Drink
    Cook Time15 Minutes
  • Ripe Plantains and Eggs | Pazham Vatiyathu
    Cook Time20 Minutes
  • Kaipola | Ripe Plantain Egg Cake
    Cook Time35 Minutes
  • Poached Egg Curry in Coconut Sauce
    Cook Time1 Hours
  • Gothambu Kachiyathu
    Cook Time6 Hours 45 Minutes
  • Sweet Banana Dumplings (fried banana balls)
    Cook Time30 Minutes
  • Kozhi Nirachathu (Stuffed Chicken)
    Cook Time1 Hours 10 Minutes
  • Ela Ada | Sweet Coconut Parcels
    Cook Time30 Minutes
  • Beef Rice (Erachi Choru)
    Cook Time1 Hours 10 Minutes
  • Thalassery Chicken Dum Biryani
    Cook Time2 Hours 15 Minutes
  • Shredded Chicken Chilli
    Cook Time1 Hours
  • Malabar Garam Masala
    Cook Time10 Minutes
  • Ari Dosha | Rice Crepes with Coconut
    Cook Time8 Hours 50 Minutes
  • Mom's Kakka Orotti
    Cook Time3 Hours
  • Aleesa
    Cook Time2 Hours 20 Minutes
  • Malabar Cuisine Prawns Biryani
  • Varutharacha Malabar Chicken Curry | Chicken Curry with Roasted Coconut Sauce
    Cook Time1 Hours 25 Minutes