My roots are Malabari, and the food of North Kerala is the taste of home for me…aromatic and coconut-forward. Malabar cuisine sits at a unique crossroads of Arab trade influence, local Kerala flavours, and centuries of coastal cooking tradition. In this collection, you'll find the dishes I grew up eating and have been slowly perfecting: rice breads, plantain sweets, coconut-based curries, biryani, and the comforting breakfast drinks. I'm still growing this list, so come back often.
