Bourbon Biscuit Crusted Cheesecake Jars
Bourbon biscuit-crusted individual no-bake cheesecake jars with orange zest is a quick make-ahead creamy dessert perfect for two.
Servings: 2 jars
Calories: 453.43kcal
Ingredients
For the Bourbon Biscuit Crust
- 6 to 8 Bourbon biscuits
- 1 tablespoon melted butter
For the cheesecake filling
- 108 grams cream cheese (see notes)
- 3 tablespoons sweetened condensed milk
- 1 tablespoon full-fat labneh (see notes)
- 1 pinch orange zest
For topping
- Bourbon biscuits (see notes)
Instructions
Prepare the crust
- Place all the bourbon biscuits in a zip-lock or plastic bag, and crush them with a rolling pin to fine crumbs.6 to 8 Bourbon biscuits
- Transfer the biscuit crumbs into a bowl and pour the melted butter and mix until well combined.1 tablespoon melted butter
- Divide the crumb mix into 2 or 3 serving glasses. Use a flat-bottomed cup that easily fits into the serving glass to press the crust flat.
- You can chill this crust in the fridge for at least 15 minutes or until the cream cheese mix is ready.
Prepare the cream cheese mix
- Whisk the softened cream cheese cubes on medium-high speed until smooth. Whisk in the condensed milk, labneh and zest until everything is combined into a smooth mixture.108 grams cream cheese , 3 tablespoons sweetened condensed milk, 1 tablespoon full-fat labneh, 1 pinch orange zest
- Divide the filling into the chilled crust serving glasses evenly and smooth the top with a spoon. Cover with plastic wrap, and refrigerate until chilled.
Serve
- Before serving, top with bourbon biscuits, or any chocolate toppings. Dig into the cream cheese-rich cheesecake and enjoy a romantic dessert.Bourbon biscuits
Notes
- Cream cheese blocks: Avoid using spreadable cream cheese. If using the Almarai squares, unwrap them and then let them come to room temperature.
- Labneh: You can replace this with sour cream or Greek yoghurt
- Toppings: You can add anything of your choice, like chocolate syrup, jams or preserves, nut butter, ganache, etc.
Nutrition
Calories: 453.43kcal | Carbohydrates: 51.65g | Protein: 6.9g | Fat: 23.95g
