Condensed Milk Muffins (Eggless, Small Batch)
These moist condensed milk muffins are filled with fresh cherries, with a nutty taste from almond flour and a lovely vanilla scent from pure extract. They came out so perfect, with no signs of being eggless!
Servings: 5 muffins
Calories: 216.03kcal
Ingredients
First bowl
- ½ cup all-purpose flour maida
- ¼ cup almond flour
- ¾ teaspoon baking powder
- a pinch of salt
Second bowl
- ¼ cup sweetened condensed milk
- 3 tablespoons erythritol (or use regular sugar same quantity)
- ¼ cup melted butter or use melted ghee or any neutral oil
- ¼ teaspoon vanilla extract
- 3 tablespoons full-fat milk
- 10 to 15 pitted cherries quartered and pat dried
Instructions
Prep
- Place the wire rack on level 2 and preheat the oven to 200°C.
- Grease 5 holes of a 6-count muffin pan very lightly with melted butter or with non-stick spray.
Prepare the batter
- In a bowl, add the all-purpose flour, almond flour, baking powder and salt and whisk well.½ cup all-purpose flour, ¼ cup almond flour, ¾ teaspoon baking powder, a pinch of salt
- Take another larger bowl and beat the condensed milk and sugar with an electric whisk for about 3 to 5 minutes on medium to high speed or until it gets creamy in texture.¼ cup sweetened condensed milk, 3 tablespoons erythritol
- Whisk in the vanilla essence, melted butter and milk.¼ cup melted butter, ¼ teaspoon vanilla extract, 3 tablespoons full-fat milk
- Fold in the flour mixture in small batches. Fold in the quartered cherries.10 to 15 pitted cherries
Bake
- Divide the batter equally into 5 muffin holes (approx. 2 to 3 tablespoons of batter in each). Do not try to level the batter or tap the pan or fill the gaps - just leave it as you dropped it.
- Bake for 15 to 20 minutes or until golden brown and a toothpick inserted into the muffin comes out clean.
- Remove from the oven and place on a wire rack to cool slightly (about 3 to 5 minutes).
- Remove the muffins from the pan and let them cool completely on the wire rack.
serve
- Serve warm or at room temperature with some coffee or tea!
Nutrition
Serving: 1piece | Calories: 216.03kcal | Carbohydrates: 28.38g | Protein: 4g | Fat: 13.35g
