Microwave Almond Flour Bread (Single Serve)
A Low carb single-serve almond flour bread recipe made in a just 90 seconds in a microwave and in less than 8 minutes in an oven and will not crumble.
Servings: 1 slice
Calories: 313.01kcal
Ingredients
- 10 grams unsalted butter
- 1 large egg
- 4 tablespoons almond flour ¼ cup
- ½ teaspoon baking powder
- salt to taste only add if you used unsalted butter
- 4 grams butter to toast the bread
Instructions
- Melt the butter in a medium-sized bowl and let cool.10 grams unsalted butter
- Whisk the egg into the bowl of melted butter until combined.1 large egg
- Whisk in the flour, baking powder and salt until a smooth batter (you may add a choice of herbs and chilli flakes for savoury and sweetener and cinnamon or cardamom for a sweet treat)4 tablespoons almond flour, ½ teaspoon baking powder, salt to taste
- Grease very lightly a microwaveable or oven-friendly 4x4 square pan, round pan, or flat-bottomed mug.
- Transfer the batter into the greased pan using a rubber spatula (so nothing is left behind). Spread and level the batter, and tap the pan to settle all the air bubbles.
- Microwave on full power for 1 min and 30 seconds or bake in preheated oven for 6 mins at 190°C.
- Remove and let it cool for a min before you slice horizontally to make a sandwich.
- Toast the sandwich in a pan with the remaining butter.4 grams butter
- Make your desired sandwich and serve.
Video
Notes
Optional items you can add to the batter: chilli flakes, dried herbs etc. or sweetener, cinnamon powder or cardamom powder, vanilla extract, etc.
Nutrition
Calories: 313.01kcal | Carbohydrates: 6.19g | Protein: 11.58g | Fat: 28.21g
