The Bounty Pudding | Chocolate and Coconut Pudding
This Bounty pudding or dessert is a three-layer pudding with sweetened coconut, chocolate and McFlurry-style oreo topping!
Servings: 9 pieces
Calories: 419.48kcal
Ingredients
For the first layer (sweet coconut)
- 2 cups desiccated coconut
- ½ can sweetened condensed milk ~200 grams or adjust as per your taste
For the second layer (melted chocolate)
- 200 grams milk chocolate semi-sweet, dark or milk
- ½ cup full-fat milk
For the third layer (creamy Oreo)
- 1 cup whipping cream whipped to stiff peaks
- 10 to 15 Oreo cookies crushed
Instructions
Prepare the sweet coconut layer
- Heat a shallow pan on a low flame and dry roast the desiccated coconut for a couple of minutes.2 cups desiccated coconut
- Stir in the condensed milk and mix thoroughly until well combined. The mixture should come together easily and should not be dry.½ can sweetened condensed milk
- Switch off and transfer to a 2 to 4 inches deep 7x7-inch dessert dish and level it with the back of the spoon. You can make it in individual cups but dividing into several cups.
Prepare the chocolate layer
- Melt the chocolate with milk and let it cool completely.200 grams milk chocolate, ½ cup full-fat milk
- Pour the cooled chocolate evenly over the coconut layer.
Prepare the creamy oreo layer
- Whip the whipping cream to stiff peaks as per the pack instructions.1 cup whipping cream
- Fold in the crushed Oreo cookies, taking care not to overmix.10 to 15 Oreo cookies
- Spread this on the chocolate layer and garnish with extra crushed Oreo cookies.
- Cling wrap and refrigerate for 2 to 4 hours to set. Serve chilled and keep any leftovers refrigerated.
Nutrition
Calories: 419.48kcal | Carbohydrates: 36.6g | Protein: 5.93g | Fat: 27.86g
