• Skip to main content
  • Skip to primary sidebar
butfirstchai.com
menu icon
go to homepage
  • Recipes
  • Meet Famidha
  • Globe Cooking Mad
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Meet Famidha
    • Globe Cooking Mad
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Desserts

    The Bounty Pudding | Chocolate and Coconut Pudding

    Published: Dec 6, 2015 · Modified: Feb 21, 2023 by Famidha Ashraf with Leave a Comment

    Jump to Recipe Print Recipe

    This Bounty pudding or dessert is for the true Bounty Chocolate and Oreo fans. A three-layer pudding with sweetened coconut, chocolate and McFlurry-style oreo topping! A rich and delicious make-ahead dessert that will blow your mind!

    a dish of bounty pudding with my brother-in-law behind

    My little brother-in-law (in pic) made this for my 31st birthday knowing how much I love bounty chocolates. We made it again sometime in Ramadan and it became a keeper recipe. It is a heavy dessert and should be had only if there is no important work post that... because trust me, you will be lounging after having a big bite.

    Though the title is Bounty pudding, there is no pudding in this recipe. I know the west knows pudding as the vanilla custard mix. But for us south-Indians, pudding refers to layered dessert.

    Jump to:
    • Ingredients
    • How to make it?
    • Substitutions
    • Storage
    • Related
    • 📖 Recipe
    • The Bounty Pudding | Chocolate and Coconut Pudding
    • 💬 Comments

    Ingredients

    You can make this bounty chocolate dessert with ingredients that are easily available these days.

    • desiccated coconut
    • sweetened condensed milk
    • chocolate (semi-sweet or dark)
    • full-fat milk
    • whipping cream
    • oreo cookies

    How to make it?

    This is a no-bake three-layered dessert that you can easily double or triple to serve a crowd. You can also tweak a bit and make this into bars.

    1. First layer: sweetened condensed milk with desiccated coconut
    2. Second layer: melted chocolate with milk
    3. Third layer: whipped cream with crushed oreo cookies (like McFlurry)

    Substitutions

    • desiccated coconut: you may use freshly grated coconut or frozen grated coconut. But make sure to dry roast it to reduce the moisture.
    • chocolate: you can use cooking chocolate, milk chocolate, semi-sweet or dark. You can also use chocolate chips. Try to use the double-boiler method to melt the chocolate.
    • whipping cream: you may use dream whip but make sure you are using dark or semi-sweet chocolate to adjust the sweetness.
    • oreo cookies: this is just a personal choice. You may use any other similar cookies or skip and use roasted and crushed nuts.
    bounty pudding

    I know, the pictures do not do any justice to the pudding.. but this is all I could gather.. hopefully, I will update this post with a new version.

    Storage

    As this dessert has whipped cream, this has to be kept refrigerated and consumed within 3 to 4 days. But, trust me no sweet desserts stay longer than that!

    Related

    Looking for recipes using desiccated coconut?

    • Gond ke Ladoo with Ragi and Atta flour
    • Pineapple and Coconut Pudding with Caramel Shards
      Pineapple Coconut Pudding with Caramel Shards
    • Baked Rava Kesari
      Baked Rava Kesari | Semolina Saffron Cake
    • Dates and Nuts Energy Balls
      Date Energy Balls without oats

    📖 Recipe

    bounty pudding
    Print Recipe

    The Bounty Pudding | Chocolate and Coconut Pudding

    This Bounty pudding or dessert is a three-layer pudding with sweetened coconut, chocolate and McFlurry-style oreo topping!
    Prep Time5 mins
    Cook Time10 mins
    Chilling Time3 hrs
    Total Time3 hrs 13 mins
    Course: Dessert
    Cuisine: American
    Keyword: bounty dessert, coconut chocolate pudding
    Servings: 1 7x7 pan
    Author: Famidha Ashraf

    Ingredients

    For the first layer (sweet coconut)

    • 2 cups desiccated coconut
    • ½ can sweetened condensed milk ~200 grams or adjust as per your taste

    For the second layer (melted chocolate)

    • 200 grams chocolate semi-sweet, dark or milk
    • ½ cup full-fat milk

    For the third layer (creamy Oreo)

    • 1 cup whipping cream whipped to stiff peaks
    • 10 to 15 Oreo cookies crushed

    Instructions

    Prepare the sweet coconut layer

    • Heat a shallow pan on low flame and dry roast the desiccated coconut for a couple of minutes.
      2 cups desiccated coconut
    • Stir in the condensed milk and mix thoroughly until well combined. The mixture should come together easily and should not be dry.
      ½ can sweetened condensed milk
    • Switch off and transfer to a 2 to 4 inches deep 7x7-inch dessert dish and level it with the back of the spoon. You can make it in individual cups but dividing into several cups.

    Prepare the chocolate layer

    • Double-boil the chocolate along with the milk until it melts.
      200 grams chocolate, ½ cup full-fat milk
    • Remove the bowl and let it cool completely.
    • Pour the cooled chocolate evenly over the coconut layer.

    Prepare the creamy oreo layer:

    • Whip the whipping cream to stiff peaks as per pack instructions. You may use dream whip but it would be too sweet.
      1 cup whipping cream
    • Fold in the crushed Oreo cookies take care not to overmix.
      10 to 15 Oreo cookies
    • Spread this on the chocolate layer and garnish with extra crushed Oreo cookies.
    • Cling wrap and refrigerate for 2 to 4 hours to set.
    • Serve chilled and keep any leftovers refrigerated.

    A family friend is the original author of this recipe and she was more than willing to share it with exact measurements. I so love her for that. mwah!

    More Dessert and Pudding Recipes

    • Greek Ekmek Kataifi using Custard Powder
    • No-Churn Mango Ice Cream
    • a platter filled with bracelet baklavas
      Bulbul Yuvasi Baklava (Nightingale Nest)
    • kataifi truffles with condensed milk
      Sweet Kataifi Truffles

    Reader Interactions

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Famidha, a chai lover, Indian in UAE, Hooman of two cats, a Malabari who loves Tamil food and the cook cum writer behind But first Chai.

    More about me →

    Trending

    • two mugs of chai
      Chai for Two
    • baked samosas
      Baked Samosas
    • kacchi mutton biryani served with yoghurt, pappad and onions
      Kacchi Mutton Biryani
    • yemeni chicken mandi recipe
      Yemeni Chicken Mandi | Baked Smoky Chicken Rice

    New

    • sambousek
      Sambousek
    • masala chai with whole spices
      Masala Chai with Whole Spices
    • chicken chettinad curry recipe
      Chicken Chettinad Curry
    • red seeds milk drink recipe
      Red Seeds Milk Drink (Aliv seeds)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Media Mentions

    Newsletter

    • Sign Up!

    Contact

    • Facebook
    • Instagram
    • YouTube
    • Pinterest

    Copyright © 2023 But first Chai