VIMTO Mango Falooda
Mango Falooda with VIMTO, chia seeds and VIMTO no-churn ice cream
Servings: 2 tall tumbler
Calories: 620.88kcal
Ingredients
FOR VIMTO No-churn ICE CREAM - 4 scoops (make a day ahead)
- ½ cup whipping cream chilled
- ¼ cup sweetened condensed milk
- 1 tablespoon VIMTO see notes
FOR MANGO FALOODA (Divided into two tall glasses)
- 2 tablespoons VIMTO
- 2 tablespoons chia seeds or basil seeds (soaked)
- ¼ cup cooked vermicelli cooked as per packet instruction (or use falooda sev)
- 2 ripe mango chopped finely
- ¼ cup milk chilled
- 2 scoops ice cream vimto
- 2 tablespoons Pomegranate arils optional
- 2 tablespoons pistachios chopped
Instructions
PREPARE ICE CREAM
- In a bowl, whisk together the sweetened condensed milk and VIMTO until combined and keep refrigerated1 tablespoon VIMTO, ¼ cup sweetened condensed milk
- In another bowl add the cold whipping cream and use the electric mixer to beat on medium-high speed until stiff peaks form. For about 4 to 5 minutes.½ cup whipping cream
- Fold the whipped cream into the VIMTO mixture constantly folding until everything is combined.
- Transfer the mixture to a freezer box and freeze for 4 to 5 hours or overnight
Divide the ingredients in two tall glasses in the following order:
- Start with Vimto syrup and soaked chia or basil seeds and stir it.2 tablespoons VIMTO, 2 tablespoons chia seeds
- Follow with the cooked vermicelli or falooda sev.¼ cup cooked vermicelli
- Add the finely chopped mango and a few pomegranate arils.2 ripe mango
- Pour some chilled milk and top with a scoop of ice cream¼ cup milk, 2 scoops ice cream
- Finish off with some chopped pistachios, and a dash of VIMTO. Serve immediately2 tablespoons Pomegranate arils, 2 tablespoons pistachios
Notes
You can save time and effort by skipping the ice cream steps. You may use store-bought vanilla ice cream and whisk in a few tablespoons of VIMTO and refreeze for a few minutes.
Nutrition
Calories: 620.88kcal | Carbohydrates: 96.27g | Protein: 11.26g | Fat: 30.51g
