• Skip to main content
  • Skip to primary sidebar
butfirstchai.com
menu icon
go to homepage
  • Recipes
  • Meet Famidha
  • Globe Cooking Mad
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Meet Famidha
    • Globe Cooking Mad
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×

    Home » Recipes » Cookies

    Omani Coconut Macaroons | Chaklama

    Published: Jul 10, 2015 · Modified: Sep 22, 2022 by Famidha Ashraf with 7 Comments

    Jump to Recipe Print Recipe

    Chaklama, the Omani macaroons are baked confection made with desiccated coconut and sweetened condensed milk with a whiff of cardamom. Crunchy on the outside and chewy in the middle, these are great paired with some Arabic coffee or my chai!

    omani macaroons with arabic coffee

    2020 update: I had made these cookies in 2015 as part of the now-disbanded MENA Cooking Club to celebrate the country, Oman. MENA meant Middle Eastern North African countries. Updated the recipe and images. It is unfortunate that even after 5 years, there is not much content around the authenticity of this recipe. 

    Jump to:
    • Chaklama - Omani macaroons
    • Ingredients
    • How to make?
    • Observation
    • 📖 Recipe
    • 💬 Comments

    Chaklama - Omani macaroons

    There is not much information about these Middle Eastern macaroons called Chaklama on the web and the few that are already doing rounds are all born out of one recipe by Nestle-Family. The one major difference I found between Chaklama and western macaroons is the use of eggs. This recipe is as versatile as any coconut macaroon. Though I kept it classic, do feel free to have their chocolate coated, or nuts stuffed etc. 

    I wonder if Omanis use coconut in savoury dishes as we south-Indians do. Another sweet confection they make with coconut called Qashat al-Narjeel, is very similar to our coconut barfi or Djibouti's Kashata-A-Nazi.

    You must have already seen the no-bake coconut ladoos or the two-ingredient ladoos that include just the coconut and condensed milk, right? Well, this is essentially a baked version of those ladoos but with a few more basic ingredients like baking powder, oil or butter just to get the baking started. Unlike the chocolate chip cookies that use a lot of butter, chaklama needs just a knob. I have used coconut oil to keep true to the flavour but you may use butter instead.

    Ingredients

    With just 5 ingredients and a pinch of salt, you have a sweet coconut snack in your hand.

    1. desiccated unsweetened coconut
    2. baking powder
    3. cardamom powder
    4. sweetened condensed milk
    5. coconut oil

    How to make?

    shaped macaroos on a lined baking sheet

    Lightly grease your hands and make equal-sized balls (I used a tablespoon for scooping the dough and got 12 macaroons) and place them leaving space between each ball.

    baked chaklama

    Bake in the preheated oven for 12 to 15 minutes or until golden brown. You may have to turn the baking tray midway if it browns only one side.

    Observation

    The one glaring issue I kept facing in every small batch I baked was that the cookies do not retain the same crispiness the next day. When you bite into a freshly baked chaklama, there is a nice crunch on the outside, but in a day they go soft. I finally gave up trying to tweak the recipe after reading that it is common with coconut macarons. I guess that is where the egg would have made a difference. maybe? but then probably this is how Omanis made it anyways. This is definitely on my list to eat if I ever visit Oman so I can be sure of the recipe residing on my site. InshaAllah!

    But be assured the taste is not compromised, it is just the texture. So, I would suggest making a small batch that you can finish off in a day. But no harm if you have some leftovers - put them back in the oven for crisping - not in a microwave, please!

    chaklama

    📖 Recipe

    Print Recipe
    5 from 4 votes

    Omani Coconut Macaroons | Chaklama

    Chaklama, the Omani macaroons are baked confection made with desiccated coconut and sweetened condensed milk with a whiff of cardamom.
    Prep Time10 mins
    Cook Time15 mins
    Total Time25 mins
    Course: Dessert, Snack
    Cuisine: arabic, middle eastern
    Keyword: chaklama recipe, omani cookies
    Servings: 12 cookies
    Author: Famidha Ashraf

    Ingredients

    • 1 cup desiccated coconut or 100gms
    • ¼ teaspoon baking powder
    • ½ teaspoon cardamom powder
    • a pinch of salt
    • ¼ cup sweetened condensed milk
    • 1 teaspoon coconut oil 7gms

    Instructions

    • Preheat the oven to 175°C and line a baking sheet with baking paper
    • Add all ingredients to a large bowl and mix thoroughly with your hands so that you can form a ball that holds up.
    • Lightly grease your hands and make equal-sized balls (I used a tablespoon for scooping the dough and got 12 macaroons) and place them leaving space between each ball.
    • Bake in the preheated oven for 12 to 15 minutes or until golden brown. You may have to turn the baking tray midway if it browns only one side.
    • Remove the tray from the oven and let cool completely.
    • Transfer to a serving plate and serve with Arabic coffee or chai.
    • Store remaining chaklama in an airtight container but consume within a day.

    More Cookie Recipes

    • Butter Murukku with besan and rice flour
    • Tahini Chocolate Chip Cookies
    • Galettes Bretonnes | French Butter Biscuits
    • Dairy Milk Chocolate Cookies

    Reader Interactions

    Comments

    1. Rafeeda AR says

      July 12, 2015 at 6:04 am

      5 stars
      The cookies look amazing! thank you so much for being a part of this challenge... 🙂

      Reply
    2. Joanne T Ferguson says

      July 13, 2015 at 7:30 am

      5 stars
      I really enjoyed reading your post and learning something new today! Your cookies look delightful! Great photo! Congrats on completing this month's MENA challenge too!

      Reply
    3. Unknown says

      July 13, 2015 at 8:37 am

      5 stars
      Maa shaa Allah, I love your pics from Oman! I sooo want to visit it one day, in shaa Allah!

      Great looking chaklama! Wish I could try one!

      Reply
    4. Famidha Ashraf says

      July 13, 2015 at 9:08 am

      Thank you for inspiring me Raf. looking forward to more challenges..

      Reply
    5. Famidha Ashraf says

      July 13, 2015 at 9:28 am

      Thank you Joanne! A budding blogger being able to cook along side with experts like you. I am lucky!

      Reply
    6. Famidha Ashraf says

      July 13, 2015 at 9:29 am

      Thank you Anke! In shaa Allah, you should visit Oman... even I am interested. 🙂

      Reply
    7. Sneha's Recipe says

      July 13, 2015 at 2:16 pm

      5 stars
      These cookies look delightful and delicious.

      Reply

    Did you make this recipe? Let me know! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    I'm Famidha, a chai lover, Indian in UAE, Hooman of two cats, a Malabari who loves Tamil food and the cook cum writer behind But first Chai.

    More about me →

    Trending

    • Chai for Two
    • Baked Samosas
    • Kacchi Mutton Biryani
    • Yemeni Chicken Mandi | Baked Smoky Chicken Rice

    Sesonal

    • Chocolate Cake with Chocolate Buttercream
      Cook Time1 Hours
    • Carrot Walnut Cake with Cream Cheese Frosting
      Cook Time1 Hours 45 Minutes
    • Burnt Cheesecake
      Cook Time55 Minutes
    • Persian Love Cake that I baked for my Birthday
      Cook Time1 Hours 25 Minutes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Media Mentions

    Newsletter

    • Sign Up!

    Contact

    • Facebook
    • Instagram
    • YouTube
    • Pinterest

    Copyright © 2023 But first Chai