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Home Β» Recipes Β» Indian Desserts

Rava Kesari | Semolina Pudding

Modified: Oct 19, 2022 Β· Published: Apr 7, 2020 by Famidha Ashraf Β· This post may contain affiliate links Β· 1 Comment

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Rava Kesari is the classic South Indian semolina pudding cooked in ghee, sweetened with sugar and flavoured with cardamom is an easy delicious dessert that is made for every occasion or no reason!

Rava Kesari Semolina Pudding

I had started making biryani on weekends and if I have the time and energy, I try to make a bowl of payasam or halwa or this Rava Kesari. I decided to capture the step-by-step pics because I had the time while the biryani gets done.

But honestly, I was feeling foolish taking the pics thinking who doesn't know to make Rava Kesari?Β 

I was wrong! When I shared the step-by-step pics of the Rava Kesari recipe on Instagram Stories, I got so much love pouring in dm with thank you notes and pics of their recreations etc.

Jump to:
  • Rava Kesari
  • sooji ka halwa vs rava kesari
  • Ingredients
  • Ratio
  • How to make it?
  • πŸ“– Recipe Card
  • πŸ’¬ Comments

I am feeling stupid for assuming that it is too simple a recipe to showcase on the blog. I already have a Baked Rava KesariΒ (because I thought that is a complex recipe πŸ™„)

Rava Kesari

This is super easy to prepare and most probably the first dessert you learnt to make if you are from down south 90s kid. 😁 Rava is the Tamil and Malayalam word for Semolina and Kesari is the orangish colour of Saffron.

With my detailed recipe with a working ratio, you can make this like a pro. No more uncooked lumps of rava - follow the recipe for melt in mouth sweet rava kesari.

sooji ka halwa vs rava kesari

The North Indian version is called Sooji ka Halwa and their method and proportions are different but the ingredients are almost the same. The main difference is the colour. Rava Kesari recipes usually add the orange food colour, hence the name kesari.

Let's look at the list of ingredients you will need to make rava kesari. Please read the list as I have included details that might help you.

Ingredients

  • Ghee: I melted the ghee and then measured it so you don't overdo it.
  • Cashew nuts: You may add other nuts and dry fruits like raisins.
  • Semolina:Β I have used unroasted fine semolina aka Rava or sooji.
  • Sugar: I used normal white sugar.
  • Cardamom: Powdered.
  • Saffron: Though Kesar also means saffron, here it is more about the colour of the dish. Therefore, this is optional but recommended for flavour and natural colour.
  • Turmeric powder: a pinch for the natural yellow colour. You may use orange food colours.
  • Water: Boiling hot.
  • Salt: a pinch would help but optional.

Ratio

The magic number that I learnt from my friend's cook during Bangalore days is 1:1:1. Which is an equal portion of Rava, ghee and sugar where the semolina is cooked in three times water (1:3).

How to make it?

Apart from the ratio, the other thing you need to remember is to add the sugar only after the Rava is cooked through. You will know it when the water is all absorbed and the splattering is settled.

  1. Heat ghee
  2. Fry the nuts, remove and keep them aside
  3. Roast the Rava until aromatic and lightly golden 
  4. Stir in hot water
  5. Add flavours and colour
  6. Add sugar
  7. More ghee
  8. Stir in fried nuts
  9. Serve

That's it!

You may make ahead and reheat before serving again. Reheat with a splash of water to help the ghee to melt without burning.Β 

rava kesari recipe

πŸ“– Recipe Card

rava kesari recipe

Rava Kesari | Semolina Pudding

Rava Kesari, the classic South Indian semolina pudding cooked in ghee, sweetened with sugar and flavoured with cardamom is an easy delicious dessert.
5 from 1 vote
Print Pin Rate SaveSaved!
Prep Time: 5 minutes minutes
Cook Time: 15 minutes minutes
Total Time: 20 minutes minutes
Servings: 2 people
Calories: 900.8kcal
Author: Famidha Ashraf
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Ingredients
 

  • β…“ cup melted ghee
  • 8 to 10 whole cashews
  • β…“ cup fine semolina
  • 1 cup water, boiling hot
  • 1 tablespoon brewed saffron, optional
  • 1 pinch turmeric powder
  • 1 pinch salt
  • ΒΌ teaspoon cardamom powder
  • β…“ cup sugar

Instructions

  • Heat half portion of the measured ghee in a shallow pan on low to medium flame.
    β…“ cup melted ghee
  • Fry the cashews until golden and remove and keep them aside.
    8 to 10 whole cashews
  • Add the semolina (Rava/sooji) and roast for 5 minutes on low to medium flame or until fragrant.
    β…“ cup fine semolina
  • Meanwhile, boil the water. Reduce the flame to the lowest and pour the hot water while stirring or stir immediately.
    1 cup water
  • Add the salt, cardamom powder, turmeric powder, and saffron water (optional) and keep stirring.
    1 pinch turmeric powder
    1 pinch salt
    ΒΌ teaspoon cardamom powder
    1 tablespoon brewed saffron
  • Add more ghee from the reserve when it starts to look dry.
    β…“ cup melted ghee
  • Keep stirring for 3 to 4 minutes or until Rava is cooked.
  • Add the sugar and keep stirring until the sugar melts and combines.
    β…“ cup sugar
  • Stir in the remaining ghee and the fried nuts and cook until combined.
    β…“ cup melted ghee
  • Serve warm or at room temperature.

Video

Nutrition Info

Calories: 900.8kcal | Carbohydrates: 55.86g | Protein: 4.02g | Fat: 37.51g
Course: Dessert
Cuisine: Indian, South Indian
Tried this recipe?Please consider Leaving a Review!

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Comments

  1. Anita says

    April 27, 2025 at 9:35 am

    5 stars
    This was yummy man! it just vanished. My mr is not a fan of sweet stuff, but he is the one who had the most.😍

    Reply
5 from 1 vote

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Mr.F and Famidha

Hey, I'm Famidha

An Indian chai lover in the UAE. As a passionate food blogger, I share a diverse collection of recipes spanning the Middle East and South Asia. With each dish, I aim to spark your culinary curiosity and encourage you to try new flavours and cooking methods.

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