It is hard to sell dal on a menu without meat— at least that's the case in my home. But I am a serious dal lover because apart from nutritious value, dal recipes are easy to make and super versatile!
Save time and make dal with vegetables like in this ash gourd dal recipe or mix lentils with meat like in Dal gosht! Here you will find recipes using chana dal, toor dal, moong dal, etc. that can be served for lunch or dinner.