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Indian Bread Recipes

There is a variety of Indian bread ranging from flatbreads to crepes that are made using either leavened or unleavened dough. The types of Indian bread differ based on the region, and no Indian meal can be complete without serving some kind of Bread.

In this category, you will find recipes for all kinds of Parathas, from stuffed or plain, Kulcha and deep-fried Pooris. Easy to make and goes well with any curries or just pickle and yoghurt!

  • Atta Kulcha on Tawa
    Cook Time1 Hours 30 Minutes
  • Papaya Paratha
    Cook Time50 Minutes
  • Methi Paratha Recipe
    Cook Time1 Hours 5 Minutes
  • Bedmi Puri (Agra's Iconic Breakfast)
    Cook Time55 Minutes
  • Methi Lachha Paratha
    Cook Time50 Minutes
  • Gobi Kulcha
    Cook Time50 Minutes
  • Cauliflower Paratha (Gobi Paratha) — Easy, No-Cook Filling Method
    Cook Time50 Minutes
  • Vellayappam Recipe with Yeast
    Cook Time12 Hours 35 Minutes
  • Neypathal – Malabar Deep-Fried Rice Bread
    Cook Time2 Hours
  • Aloo Paratha Recipe for Beginners
    Cook Time50 Minutes
  • Gobi Ka Paratha (cooked filling recipe)
    Cook Time40 Minutes
  • Pumpkin Paratha | Warm and Flaky Indian Flatbread
    Cook Time45 Minutes
  • Keema Naan (Oven Baked)
    Cook Time4 Hours 15 Minutes
  • Bengali Luchi
    Cook Time1 Hours
  • Mooli Ka Paratha (without stuffing)
    Cook Time35 Minutes
  • Lauki Paratha | Bottle Gourd Flatbread
    Cook Time50 Minutes
  • Purslane Leaves Flatbread | Kulfa Paratha
    Cook Time40 Minutes
  • Onion Stuffed Flatbread | Pyaz ka Paratha
  • Chapathi Omelette | An Easy Egg Paratha
    Cook Time10 Minutes