Indian Bread Recipes
There is a variety of Indian bread ranging from flatbreads to crepes that are made using either leavened or unleavened dough. The types of Indian bread differ based on the region and no Indian meal can be complete without serving some kind of Bread.
In this category, you will find recipes for all kinds of Parathas from stuffed or plain, Kulcha and deep-fried Pooris. Easy to make and goes well with any curries or just pickle and yoghurt!
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Lauki Paratha | Bottle Gourd Flatbread50 Minutes
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Bengali Luchi1 Hours
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Purslane Leaves Flatbread | Kulfa Paratha40 Minutes
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Methi Paratha1 Hours 5 Minutes
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Neypathal | Deep fried Rice Bread2 Hours
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Agra's Bedmi Poori55 Minutes
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Onion Stuffed Flatbread | Pyaz ka Paratha
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Oven baked raw Keema Naan4 Hours 15 Minutes
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Chapathi Omelette | An Easy Egg Paratha10 Minutes
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Aloo Paratha with Methi | Potato & Fenugreek Leaves Stuffed Flatbread
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Gobi Paratha with grated Raw Cauliflower50 Minutes
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Cauliflower Fenugreek Leaves Stuffed Flatbread | Gobi Methi Kulcha
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Methi Lachha Paratha
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Radish Dill Leaves Paratha
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Kulcha on Stove-top
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Cauliflower Stuffed Flatbread | Gobi Paratha
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Green Papaya Paratha
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Pumpkin Paratha with Choice of Spice-mix