Indian Bread Recipes
There is a variety of Indian bread ranging from flatbreads to crepes that are made using either leavened or unleavened dough. The types of Indian bread differ based on the region and no Indian meal can be complete without serving some kind of Bread.
In this category, you will find recipes for all kinds of Parathas from stuffed or plain, Kulcha and deep-fried Pooris. Easy to make and goes well with any curries or just pickle and yoghurt!
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Bengali Luchi1 Hours
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Methi Lachha Paratha50 Minutes
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Gobi Kulcha50 Minutes
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Gobi Ka Paratha (cooked filling recipe)40 Minutes
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Papaya Paratha50 Minutes
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Mooli Ka Paratha (without stuffing)35 Minutes
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Lauki Paratha | Bottle Gourd Flatbread50 Minutes
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Purslane Leaves Flatbread | Kulfa Paratha40 Minutes
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Methi Paratha1 Hours 5 Minutes
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Neypathal | Deep fried Rice Bread2 Hours
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Agra's Bedmi Poori55 Minutes
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Onion Stuffed Flatbread | Pyaz ka Paratha
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Oven baked raw Keema Naan4 Hours 15 Minutes
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Chapathi Omelette | An Easy Egg Paratha10 Minutes
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Aloo Paratha with Methi | Potato & Fenugreek Leaves Stuffed Flatbread
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Gobi Paratha with grated Raw Cauliflower50 Minutes
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Kulcha on Stove-top
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Pumpkin Paratha with Choice of Spice-mix