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Home » Recipes » Dips & Spreads

Balsamic Fig Jam

Modified: Aug 20, 2023 · Published: Oct 10, 2018 by Famidha Ashraf · 2 Comments

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This balsamic fig jam recipe is a no-pectin homemade jam that comes together quickly and tastes divine. A delicious concoction of fresh juicy figs and balsamic vinegar in my opinion is the best jam for grownups' "back to office" lunchbox ideas.

Fresh Fig and Balsamic Easy Homemade Jam n a jar.

Fig jam is a perfect way to preserve the fresh figs of the season as they don't have a great shelf-life. Make this small-batch fig and balsamic jam that no one can resist and enjoy with some good old bread and jam treat. This is similar to my strawberry coulis recipe but thick and spreadable.

Jump to:
  • Why you should make this?
  • Ingredients
  • Instructions
  • 5 ways to use this jam
  • FAQ
  • 📖 Recipe Card
  • 💬 Comments

Fresh Figs are available from early spring to early winter in the Middle East. I didn't really know much about fresh figs until I scored this huge box of them. Surprise, surprise, turns out they don't hang around for long before they start to go downhill. And that's basically why I ended up making some jam out of them. 😄 If you're in the same boat as me, I'd recommend giving this article a read – it's All about Figs.

Why you should make this?

I labelled this as "easy" homemade jam because it doesn't require any pectin! A purist would never consider this as a jam but if you learn the role of pectin in a jam you can always manoeuvre and use lemon juice and vinegar to preserve and bring flavour to the jam. Here the balsamic vinegar and lemon juice are all you need to do the trick!

Ingredients

sliced fig and a bottle of balsamic vinegar on a cutting board.
  • fresh figs
  • granulated white sugar
  • lemon juice
  • balsamic vinegar
  • vanilla extract

Instructions

How to make fig jam from fresh figs? Scroll down for the detailed recipe card.

Make sure you have a clean dry jar ready to house the jam. I use a Bonne Marie jam jar that is washed and dried completely.

Wash and pat dry your fresh figs and make sure they are clean before you use them. Chop them into equal-sized pieces so they can cook down evenly.

Add all the ingredients into a clean saucepot and slowly stir and cook until sugar dissolves. Continue to cook stirring often until the mixture reduces and thickens to a spreadable consistency.

5 ways to use this jam

Once you have a jar of this fig and balsamic vinegar jam, there are a few ways you can enjoy it.

  • spread on your favourite toast or croissant. Bonus tip - add feta cheese or labneh and honey.
  • Stir a spoonful into your bowl of oatmeal.
  • Blend into your yoghurt smoothie
  • Top your arugula and nuts salad
  • Serve with store-bought vanilla ice cream
fig jam with balsamic vinegar

FAQ

Is balsamic vinegar halal?

Now, some of you may have doubts about this vinegar... is it halal? Yes, it is! Balsamic vinegar is a reduction made from sweet white Trebbiano grape pressings, but it is not considered wine vinegar because the grape juice used is unfermented. And I don't have to check if it is halal because they don't sell anything not halal in Saudi Arabia!

What is the difference between fig jam and fig preserves?

When it comes to fig jam versus fig preserves, it's all about the texture and sweetness game. So, fig jam tends to be smoother and spreadable, all thanks to those chopped or pureed figs. And also are usually a bit on the sweeter side, thanks to some added sugar action. But fig preserves have bigger fruit chunks in there, giving you a more rustic feel and keeping those natural fruit vibes alive.

📖 Recipe Card

fresh fig balsamic jam in a jar.

Fresh Fig and Balsamic Jam

An easy no-pectin fresh fig and balsamic vinegar homemade jam that comes together quickly and tastes divine.
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Prep Time: 10 minutes minutes
Cook Time: 35 minutes minutes
Total Time: 45 minutes minutes
Servings: 15 Tablespoons
Calories: 86.12kcal
Author: Famidha Ashraf
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Equipment

  • sterilized jar

Ingredients
 

  • 500 grams fresh ripe figs
  • 250 grams white sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon vanilla essence

Instructions

  • Wash, pat dry, trim stems and roughly chop the figs into small chunks.
  • Add the chopped fig into a thick-bottomed deep saucepan along with sugar, lemon juice, balsamic vinegar and vanilla extract.
    500 grams fresh ripe figs
    250 grams white sugar
    2 tablespoons lemon juice
    1 tablespoon balsamic vinegar
    1 teaspoon vanilla essence
  • Keep stirring on a low to medium flame until all the sugar dissolves.
  • Bring the mixture to a full boil, then reduce to low heat and cook for about 25 minutes stirring often.
  • Test the readiness of the jam with a spoon. If the mixture drops off the spoon easily, then let it cook for a few more minutes. The jam is ready when the mixture doesn't fall off the spoon easily and is lumpy.
  • At this point, you can use a stick blender to smooth the jam or leave it as is if you prefer chunks.
  • Once done, transfer the jam into sterilized jars and let it cool completely. Cover and refrigerate.

Nutrition Info

Serving: 1tablespoon | Calories: 86.12kcal | Carbohydrates: 22.23g | Protein: 0.22g | Fat: 0.09g
Course: Dessert
Cuisine: American
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Reader Interactions

Comments

  1. Tracye Prewitt says

    July 03, 2025 at 3:02 am

    Can I can this version of this preserves or freeze it ? Can you post instructions. Thanks.

    Reply
    • Famidha Ashraf says

      July 03, 2025 at 10:29 am

      Hi Tracy, I have not tried freezing but I did store it in the fridge until used up. If I had to try freezing, I would pack it in a freezer friendly container or bag and thaw it in the fridge before using it.

      Reply

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Mr.F and Famidha

Hey, I'm Famidha

An Indian chai lover in the UAE. As a passionate food blogger, I share a diverse collection of recipes spanning the Middle East and South Asia. With each dish, I aim to spark your culinary curiosity and encourage you to try new flavours and cooking methods.

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