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Home » Recipes

Biryani and Pilaf Recipes

Rice with meat is always a winner but is also one that many struggle to perfect. In this collection of Biryani and Pilaf or Pulao recipes, you will find the most aromatic Chicken and Mutton biryanis like Kacchi biryani, easy Arabic rice dishes like Mandi and many more. With my well-written and easy-to-follow recipes, you will be able to recreate these dishes with ease.

  • Chicken Tikka Biryani
    Cook Time1 Hours 55 Minutes
  • Chicken Meatballs with Rice
    Cook Time50 Minutes
  • Bedouin Lamb Rice
    Cook Time1 Hours
  • Nasi Goreng | Indonesian Chicken Fried Rice
    Cook Time25 Minutes
  • Lebanese Vermicelli Rice (Riz bi Sharieh)
    Cook Time1 Hours
  • Chicken Kabsa
    Cook Time1 Hours 40 Minutes
  • Bahraini Chicken Machboos
    Cook Time1 Hours 30 Minutes
  • Machboos Rubyan (Prawns and Rice)
    Cook Time1 Hours 35 Minutes
  • Afghani Pulao | Kabuli Palau
    Cook Time1 Hours 55 Minutes
  • Methi Pulao
    Cook Time50 Minutes
  • Jordanian Mansaf | Lamb Meat Cooked in Jameed Sauce
    Cook Time1 Hours 40 Minutes
  • Beef Rice (Erachi Choru)
    Cook Time1 Hours 10 Minutes
  • Yemeni Chicken Mandi | Baked Smoky Chicken Rice
    Cook Time4 Hours
  • Thalassery Chicken Dum Biryani
    Cook Time2 Hours 15 Minutes
  • Persian Jewelled Rice | Javaher Polow with Tahdig
    Cook Time1 Hours 45 Minutes
  • Mofatah Al Dajaj | An Ethnic Saudi Rice and Chicken Dish
    Cook Time2 Hours
  • Kalam Polow Ba Zafaran and Kofte | Cabbage Rice With Saffron and Meatballs
    Cook Time1 Hours 30 Minutes
  • Mummy's Tamilnadu Style Mutton Biryani
    Cook Time1 Hours 50 Minutes
  • Kacchi Mutton Biryani
    Cook Time1 Hours 50 Minutes
  • Laban (Buttermilk) & Coconut Milk Rice
  • Sella Rice Chicken Machboos with Baharat
    Cook Time1 Hours 20 Minutes
  • Saleeg
    Cook Time1 Hours 40 Minutes
  • Malabar Cuisine Prawns Biryani
  • Hyderabadi Kacchi Chicken Biryani
    Cook Time8 Hours

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Mr.F and Famidha

Hey, I'm Famidha

An Indian chai lover in the UAE. As a passionate food blogger, I share a diverse collection of recipes spanning the Middle East and South Asia. With each dish, I aim to spark your culinary curiosity and encourage you to try new flavours and cooking methods.

about me

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