North African Recipes
Though not many recipes on this list, I truly intend to grow it because the North African countries especially the Maghreb region have some amazing food for our palate. Here, you will find recipes for the Moroccon Batbout or Algerian Mahjouba or Tunisian Brik.
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Msemen | Moroccan Breakfast Bread1 Hours 40 Minutes
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Tunisian Brik45 Minutes
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Batbout | Moroccan Pita bread4 Hours
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Kashata Za Nazi | Coconut Burfi
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Mesfouf | Steamed Sweet Couscous50 Minutes
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Mahjouba | Algerian Semolina Crepes1 Hours 25 Minutes
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Egyptian Feteer Meshaltet with Almond and Pine Nuts1 Hours 5 Minutes
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Egyptian Molokhia Chicken Stew1 Hours 30 Minutes
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Algerian Brâdj | Diamond Cookies45 Minutes