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Lebanese Green Beans Stew (Loubieh bi Zeit)
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Cherupayar Curry with Coconut
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Moru Curry without Coconut (Buttermilk Curry)
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Chili Con Carne with Beef
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Chicken Hyderabadi Curry Recipe (dum ka murgh)
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Kima with Eggs (Kimë me Vezë)
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Chicken Basha - Lebanese Meatball Stew
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Aloo Gosht Recipe - Potato and Meat Curry
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Freekeh Soup
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Dal Gosht | Lentil and Meat Curry
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Vegetable Kurma Recipe (Tamil Style)
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Poached Egg Curry in Coconut Sauce
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Kerala Beef Fry
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Pepper Chicken Gravy
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Afghani Chicken Curry
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Murgh Makhani Sauce (Butter Chicken)
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Harak Osbao | Horaa Osbao
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Chicken Korma with Yoghurt
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Mom's Potato Masala for Pooris
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Beef Goulash
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Kerala Style Egg Curry with Coconut Milk
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Lauki Chana Dal
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Lauki Yoghurt Curry
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Egyptian Molokhia Chicken Stew
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Kumbalanga Parippu Curry | Ash Gourd Dal
A simmering pot of curry is the heart of every meal I grew up with - whether it was a coconut-laced Kerala stew, a tangy South Indian sambar, or a slow-cooked Middle Eastern meatball stew. This collection spans the full range, from Indian chicken curries and lentil dals to Arabic stews, vegetarian curries, and hearty meat dishes from across the Middle East and South Asia. There's something here for every night of the week, worth every minute.




















