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    Home » Recipes

    Curry and Stew Recipes

    Nothing beats the comfort of a pot of warm curries and stews simmering away. Here you will find a huge range of meat and meatless curry recipes from the classic Malabar chicken curry to finger-licking cholar dal or the Emirati's favourite Chicken Salona or Lebanese green bean stew recipe and lots more!

    • Hariyali Murgh Korma | Chicken in Mint Coriander Yoghurt Sauce
    • Mom's Potato Masala for Pooris
    • Koftay Ka Salan | Meatballs Curry
    • Palak Paneer
    • Beef Goulash
    • Poached Egg Curry in Coconut Sauce
    • Kerala Style Egg Curry with Coconut Milk
    • Sambar recipe without coconut
    • Chicken Chettinad Curry
    • Kimë me Vezë | Meat with Egg | Albanian Stew
    • Lauki Chana Dal
    • Fesenjān
    • Dal Gosht | Lentil and Meat Curry
    • Winter Melon with Yellow Mung | Chaal Kumro Diye Muger Dal
    • Kerala Style Kadala Curry
    • Chicken and Vegetable Stew with Coconut Milk
    • Murg Makhani aka Butter Chicken
    • Kosha Mangsho | A labour of love
    • Horaa Osbao
    • Lauki Yoghurt Curry
    • Aloo Gosht | Potato Meat Curry
    • Chili Con Carne | Beef Chili
    • Pepper Chicken Gravy
    • Dejaj Salona | Emirati Chicken and Vegetable Stew
    • Meatless Feijoada | Goan Black-eyed Peas Curry
    • Kafta bil Sanieh
    • Daoud Basha | Lebanese Meatballs in Tomato Pomegranate Molasses Sauce
    • Chana Dal Fry
    • Cholar Dal | Split Chickpea in Whole Spices & Coconut
    • Freekeh | Smoked Green Wheat Chicken Soup
    • Chickpea Potato Curry in Tamarind Extract
    • Tamilnadu Style Mixed Vegetable Kurma
    • Egyptian Molokhia Chicken Stew
    • Minced Meat with Potato & Cluster Beans | Keema Aloo Gawar Phali
    • Varutharacha Malabar Chicken Curry | Chicken Curry with Roasted Coconut Sauce
    • Lebanese Green Beans Stew with Tomatoes | Loubieh bi Zeit
    • Dawood Basha with Chicken Meatballs
    • Matar Paneer | Peas and Paneer Curry
    • Split Green Gram Curry | Cherupayar Curry with Coconut
    • Kumbalanga Parippu Curry | Ash Gourd Dal

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    I'm Famidha, a chai lover, Indian in UAE, Hooman of two cats, a Malabari who loves Tamil food and the cook cum writer behind But first Chai.

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