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Home » Recipes

Curry and Stew Recipes

Nothing beats the comfort of a pot of warm curries and stews simmering away. Here you will find a huge range of meat and meatless curry recipes from the classic Malabar chicken curry to finger-licking cholar dal or the Emirati's favourite Chicken Salona or Lebanese green bean stew recipe and lots more!

  • Matar Paneer | Peas and Paneer Curry
  • Kosha Mangsho | A labour of love
  • Freekeh Soup
  • Black Eyed Peas Curry
  • Dal Gosht | Lentil and Meat Curry
  • Vegetable Kurma Recipe (Tamil Style)
  • Khatti Meethi Dal (Gujarati Dal)
  • Hariyali Chicken | Chicken in Mint Coriander Yoghurt Sauce
  • Poached Egg Curry in Coconut Sauce
  • Sambar recipe without coconut
  • Kerala Beef Fry
  • Pepper Chicken Gravy
  • Afghani Chicken Curry
  • Cherupayar Curry with Coconut
  • Murgh Makhani Sauce (Butter Chicken)
  • Dejaj Salona | Emirati Chicken and Vegetable Stew
  • Khoresht Fesenjan
  • Kadala Curry Recipe
  • Loubieh bi Zeit | Lebanese Green Beans
  • Harak Osbao | Horaa Osbao
  • Chicken Korma with Yoghurt
  • Kafta bil Sanieh
  • Mom's Potato Masala for Pooris
  • Koftay Ka Salan | Meatballs Curry
  • Palak Paneer
  • Beef Goulash
  • Kerala Style Egg Curry with Coconut Milk
  • Chicken Chettinad Curry
  • Kimë me Vezë | Meat with Egg | Albanian Stew
  • Lauki Chana Dal
  • Winter Melon with Yellow Mung | Chaal Kumro Diye Muger Dal
  • Lauki Yoghurt Curry
  • Aloo Gosht | Potato Meat Curry
  • Chili Con Carne | Beef Chili
  • Daoud Basha | Lebanese Meatballs in Tomato Pomegranate Molasses Sauce
  • Chana Dal Fry
  • Chickpea Potato Curry in Tamarind Extract
  • Egyptian Molokhia Chicken Stew
  • Minced Meat with Potato & Cluster Beans | Keema Aloo Gawar Phali
  • Varutharacha Malabar Chicken Curry | Chicken Curry with Roasted Coconut Sauce
  • Dawood Basha with Chicken Meatballs
  • Kumbalanga Parippu Curry | Ash Gourd Dal

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Mr.F and Famidha

Hey, I'm Famidha

An Indian chai lover in the UAE. As a passionate food blogger, I share a diverse collection of recipes spanning the Middle East and South Asia. With each dish, I aim to spark your culinary curiosity and encourage you to try new flavours and cooking methods.

about me

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