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Home » Recipes

Meatless Curry Recipes

Looking for a meatless curry options? Even as non-vegetarian we crave for some simple meatless comfort food. Here you will find curry recipes for dals, pulses, legumes, vegetables, paneer etc. These go well with steamed rice or Indian flatbreads.

  • Dal fry recipe with chana dal
    Dal Fry Recipe with Chana Dal
    Cook Time6 Hours 35 Minutes
  • Chal Kumro Recipe - Winter Melon with Moong Dal
    Cook Time25 Minutes
  • A bowl of black eyed peas curry.
    Black Eyed Peas Curry
    Cook Time4 Hours 30 Minutes
  • mixed veg kurma in a bowl.
    Vegetable Kurma Recipe (Tamil Style)
    Cook Time40 Minutes
  • A bowl of rice with Khatti Meethi dal, pappadom and sabji.
    Khatti Meethi Dal (Gujarati Dal)
    Cook Time30 Minutes
  • A bowl of cholar dal with a spoon.
    Cholar Dal
    Cook Time1 Hours 40 Minutes
  • aloo gobi mutter recipe
    Aloo Gobi Matar | Potato Cauliflower Peas
    Cook Time45 Minutes
  • sambar recipe without coconut
    Sambar recipe without coconut
    Cook Time1 Hours
  • A bowl of green gram curry
    Cherupayar Curry with Coconut
    Cook Time40 Minutes
  • kadala curry recipe
    Kadala Curry Recipe
    Cook Time8 Hours 55 Minutes
  • loubieh bi zeit in a platter
    Loubieh bi Zeit | Lebanese Green Beans
    Cook Time45 Minutes
  • a bowl of poori masala
    Mom's Potato Masala for Pooris
    Cook Time1 Hours 5 Minutes
  • palak paneer recipe without tomatoes
    Palak Paneer
    Cook Time35 Minutes
  • lauki chana dal recipe
    Lauki Chana Dal
    Cook Time2 Hours 50 Minutes
  • lauki yoghurt curry recipe
    Lauki Yoghurt Curry
    Cook Time55 Minutes
  • a bowl of chickpea tamarind curry
    Chickpea Potato Curry in Tamarind Extract
    Cook Time40 Minutes
  • ash gourd curry poured over a bed of white rice with green beans and pickle in the side
    Kumbalanga Parippu Curry | Ash Gourd Dal
    Cook Time55 Minutes
Mr.F and Famidha

Hey, I'm Famidha

An Indian chai lover in the UAE. As a passionate food blogger, I share a diverse collection of recipes spanning the Middle East and South Asia. With each dish, I aim to spark your culinary curiosity and encourage you to try new flavours and cooking methods.

about me

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