Image Updated on Oct 2018. Upma with Dill Leaves stirred in towards the end.
UmmHamza is an English Muslim woman in her late 20s and is married to an Algerian. You will find plenty of North African, British and American recipes on her Blog. And oh yeah, she is crazily in love with lemons which is very evident in her collection of recipes and pins. I am so very humbled to be featured on her space while she is with her in-laws in Algeria spending quality time.
Simple South Indian Semolina Breakfast | Upma
1 tablespoon ghee
¼ teaspoon mustard seeds
1 teaspoon channa dal (split Bengal gram) (optional)
2 to 3 split and chopped cashew nuts
1 medium red onion, chopped finely
2 green chillies, chopped finely
¼ inch ginger, grated
a few curry leaves or dill leaves
1 cup water (1:3, for every cup of semolina, add 3 cups of water)
Salt to taste
⅓ cup coarse semolina, roasted
For complete Recipes and Instructions please visit go Halal Home Cooking! To watch me make head to my Instagram highlights Upma for one.