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Globe Cooking Mad

Globe cooking mad project 

Cook a meal from each country in the world. So, I'm calling this madness Globe Cooking Mad. I will try to keep it as authentic as I can with the available ingredients or use alternatives. Moreover, I may not have tasted the dish I intend to make, so I will solely rely on credible online and offline sources. Though this is a project, I have no intention of keeping a deadline; it will go on.

Here are a few rules that I would be following;

  • Cook at least one item per country 
  • Only halal recipes
  • No self-imposed deadlines
  • Use substitutes or alternatives when needed
  • Tag as #globecookingmad

This will not stop me from blogging my regular posts. This is just another section of my blog which will showcase my trials of world cuisine. I don't know how far I can go with this. Tell the world about my plans will keep me accountable. 🙂

This is the list of countries and I will update the post title as I go...

NoCountryRecipe Title
1Abkhazia – Republic of AbkhaziaAdjika
2AfghanistanQabili Palau
3AlbaniaKimë me Vezë
4AlgeriaBRÂDJ aka Diamond Cookies
5AndorraAndorra's Pa amb tomàquet and Mel i Mató
6Angola
7Antigua and Barbuda
8.Argentina
9Armenia
10Australia
11Austria
12Azerbaijan
13Bahamas
14BahrainMachboos
Balaleet
Khabees
15.Bangladesh
16Barbados
17Belarus
18Belgium
19Belize
20Bhutan
21Bolivia
22Bosnia and Herzegovina
23Botswana
24Brazil
25Brunei
26Bulgaria
27Burkina Faso
28Burundi
29Cabo Verde
30Cambodia
31Cameroon
32Canada
33Central African Republic
34Chad
35Chile
36China
37Colombia
38ComorosMandazi
39Congo, Republic of the Congo
40Congo, Democratic Republic of the Congo
41Cook Islands
42Costa Rica
43Cote d'Ivoire
44Croatia
45Cuba
46Cyprus
47Czech Republic
48Denmark
49DjiboutiKashata Za Nazi
50Dominica
51Dominican Republic
52Ecuador
53EgyptFeteer Meshaltet
54El Salvador
55Equatorial Guinea
56Eritrea
57Estonia
58Ethiopia
59Fiji
60Finland
61France
62Gabon
63Gambia
64Georgia
65Germany
66Ghana
67GreeceEkmek Kataifi
68Grenada
69Guatemala
70Guinea
71Guinea-Bissau
72Guyana
73Haiti
74Honduras
75Hungary
76Iceland
77IndiaBiryani
78Indonesia
79IranKalam Polow
80IraqHalawat Timman
81Ireland
82Israel
83ItalySpaghetti Aglio e olio
84Jamaica
85Japan
86JordanMansaf
87Kazakhstan
88Kenya
89Kiribati
90Kosovo – Republic of Kosovo
91Kuwait
92Kyrgyzstan
93Laos
94Latvia
95LebanonLayali Lubnan
96Lesotho
97Liberia
98Libya
99Liechtenstein
100Lithuania
Luxembourg
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Marshall Islands
Mauritania
Mauritius
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
MoroccoMsemen & Meloui
Mozambique
Myanmar (Burma)
Nagorno-Karabakh – Nagorno-Karabakh Republic
Namibia
Nauru
Nepal
Netherlands
New Zealand
Nicaragua
Niger
Nigeria
Niue
Northern Cyprus – Turkish Republic of Northern Cyprus
North Koreastreet toast
Norway
OmanChaklama
PakistanChicken Korma
Palau
Palestine
Panama
Papua New Guinea
Paraguay
PeruBeef goulash
Philippines
Poland
Portugal
Qatar
Romania
Russia
Rwanda
Sahrawi Arab Democratic Republic
St. Kitts and Nevis
St. Lucia
St. Vincent and The Grenadines
Samoa
San Marino
Sao Tome and Principe
Saudi ArabiaSaleeg
Senegal
Serbia
Seychelles
Sierra Leone
Singapore
Slovakia
Slovenia
Solomon Islands
Somalia
Somaliland – Republic of Somaliland
South Africa
South KoreaGilgeori toast
South Ossetia – Republic of South Ossetia
South Sudan
Spain
Sri Lanka
Sudan
Suriname
Swaziland
Sweden
Switzerland
SyriaHoraa Osbao
Taiwan
Tajikistan
Tanzania
Thailand
Timor-Leste
Togo
Tonga
Transnistria – Pridnestrovian Moldavian Republic
Trinidad and Tobago
TunisiaBrik
TurkeyKıymalı Gözleme
Turkmenistan
Tuvalu
Uganda
Ukraine
United Arab EmiratesDejaj Salona
UK (United Kingdom)Rocky Road
USA (United States of America)Apple Pie
Uruguay
Uzbekistan
Vanuatu
Vatican City (Holy See)
Venezuela
Vietnam
YemenChicken mandi
Zambia
Zimbabwe

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Mr.F and Famidha

Hey, I'm Famidha

An Indian chai lover in the UAE. As a passionate food blogger, I share a diverse collection of recipes spanning the Middle East and South Asia. With each dish, I aim to spark your culinary curiosity and encourage you to try new flavours and cooking methods.

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